A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Start the new year with a flavorful approach to salads and soups, in Thai fashion! Your resolution to eat more salad/vegetables/etc. can be full of delicious punches of color, spice, acidity, and texture with these delicious recipes. Join Linda for a immersive, fast-paced experience where you'll work in teams to make every single dish on this menu.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Not every eager home cook can devote a whole evening to an in-depth cooking class at our 18th Street Classroom. To help those cooks out, our "Short and Sweet" series asks only two hours from your busy lives to learn something new and have a delicious meal. You'll get to enjoy all the perks of being in our space: meeting new people, learning from our teachers, and walking away with recipes that can inspire future meals.
A hands-on class culminating in a tasting of the class's macarons. A hearty snack of bread and butter, cured meats, cheeses, and a seasonal salad will be served with wine and beer.
A hands-on baking class. A hearty snack of bread, butter, ham, cheese, and a seasonal salad will be served with wine. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Chef Mike Weller is here to share delicious, mouth-watering recipes that just happen to be vegetarian. No fake meat, nor trying to adapt recipes that traditionally use meat. Here are four dishes that celebrate what plants provide, with flavors inspired from cuisines around the world. Whether you're a Meatless Monday, occasional vegetarian, or a die-hard vegetarian with years of meat-free experiences in your life, you're going to enjoy cooking and eating these dishes.
A hands-on class culminating in a family-style dinner served with wine and beer.
Are you somewhat broke after the holidays, but still feel like entertaining? Not to worry: tapas can lend themselves to hearty tasting, light-on-the-pocket group meals that can still impress friends coming over to chat over a few glasses of wine. In this class, Camila will share with you some of the recipes that the American college students she taught in Spain loved to eat when they went out, not only because they were filling, delicious, and Spanish, but also inexpensive!
