A hands-on cooking class culminating in a family-style dinner served with wine.
Viola's explorations on keeping one's kitchen on budget without sacrificing taste and variety continue with a seafood dinner that is fit for a king and easy on the wallet. Learn Viola's eye for choosing unsung heroes of our local waters and extracting maximum flavor and use from all of their parts.
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Garganelli al ragù di pesce - Garganelli with fish ragout
A hands-on baking class. A hearty snack of bread, butter, ham, cheese, and a seasonal salad will be served with wine. You are also welcome to brown bag an alternative dinner.
