Cook

A hands-on class culminating in dinner served with wine and beer.

18 Reasons invites aspiring young cooks – ages 13-18 – to join our teen culinary immersion program, where they will advance their technical skills and their cooking repertoire. Led by our amazing team of instructors, our eight-week course is structured to give students the knowledge to confidently intuit their way through the kitchen and find meaning and value in the ingredients they work with.

A hands on cooking class culminating in dinner served with wine and beer.

A hands-on class culminating in dinner served with wine and beer.

A hands-on cooking class culminating in dinner served with wine and beer.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students.

A three-course dinner paired with wine

From corn on the cob to fresh juicy peaches, who can resist a great summer meal? The sun seems like it will never set and rosé seems like it will flow forever. We could end every day with tomato or watermelon juices flowing down our chins, a touch of afternoon sunburn on our shoulders defying San Francisco's famous evening fog. Join us in celebrating our favorite summer food and wine - just because it's here!

MENU

little gem panzanella salad with tomato, blistered green beans, basil

A hands-on cooking class culminating in dinner served with wine and beer.