A hands-on class culminating in a family-style picnic at Mission Dolores Park! If the weather isn't suitable, we'll make an indoor picnic in our classroom!
A hands-on and demonstration based class, culminating in a family-style dinner served with wine and beer. Copies of Sarah's books will be available for purchase.
A hands-on cooking class culminating in dinner served with wine and beer.
It is October! The air has a bit of a chill, and so does the beer: it is time to celebrate big bold German flavors, and wash them down with excellent beer. We have an umlaut-fest of excellent recipes to cook up, followed by an Oktoberfest feast at 18 Reasons. Join us for hearty fare and versatile recipes that will get you through the winter and will even give you flavorful options during other seasons. Come celebrate German cuisine on 18th Street!
A hands-on cooking class culminating in dinner served with wine and beer.
Apply modern cooking techniques to traditional Peruvian dishes in this hands-on class lead by our resident Peruvian chef Nico. Using emulsification, deconstruction, torching, sous-vide, and smoke you will prepare a menu which includes a modern causa timbale, an ocopagarden, tiradito with sea foam, shrimp anticuchos, and purple corn sorbet.
A hands-on cooking class culminating in a family-style dinner served with wine.
Continuing on the theme of July's class of the Delicious Economy of Italian Cooking, Viola has recently returned from her summer in Italy and brings new inspiration to transform leftover bread into unexpected creations and reduce waste in your kitchen.
A hands-on class culminating in a dinner served with wine and beer.
The old French culinary sauces have their place, but if it is a weekday and you need a delicious dinner there are an assortment of modern alternatives: faster, lighter, and just as tasty. These modern sauces are a lighter, too, not an ounce of butter or cream used here! And no need to stay in France for culinary inspiration; our contemporary approach will skip madly around the globe!
