A hands-on cooking class culminating in dinner served with wine and beer.
Apply modern cooking techniques to traditional Peruvian dishes in this hands-on class lead by our resident Peruvian chef Nico. Using emulsification, deconstruction, torching, sous-vide, and smoke you will prepare a menu which includes a modern causa timbale, an ocopagarden, tiradito with sea foam, shrimp anticuchos, and purple corn sorbet.
A hands-on cooking class culminating in a family-style dinner served with wine.
Continuing on the theme of July's class of the Delicious Economy of Italian Cooking, Viola has recently returned from her summer in Italy and brings new inspiration to transform leftover bread into unexpected creations and reduce waste in your kitchen.
A hands-on class culminating in a dinner served with wine and beer.
The old French culinary sauces have their place, but if it is a weekday and you need a delicious dinner there are an assortment of modern alternatives: faster, lighter, and just as tasty. These modern sauces are a lighter, too, not an ounce of butter or cream used here! And no need to stay in France for culinary inspiration; our contemporary approach will skip madly around the globe!
A hands-on course culminating in dinner served with wine and beer.
People around the world celebrate duck as an autumn dish, but in the City by the Bay we are in the middle of our secret summer. This class combines the luscious goodness of duck with the celebratory flavors of a Californian summer. Come to class and revel in a magical combination available only to San Franciscans. Also, this is a great time to learn how to butcher a whole duck, as every two students will work together to break down a bird.
A hands-on cooking class culminating in dinner served with wine and beer.
Do you love food, but feel lost in a kitchen? Perhaps you are a beginner with some cooking knowledge, but feel intimidated when a recipe gives you a direction and you're not sure you're doing it correctly?
A hands-on cooking class culminating in dinner served with wine and beer.
Do you love food, but feel lost in a kitchen? Perhaps you are a beginner with some cooking knowledge, but feel intimidated when a recipe gives you a direction and you're not sure you're doing it correctly?
