Cook

Loves hands-on explorations of new techniques and recipes. 

Perfect Peruvian Ceviche

A hands-on cooking class culminating in a family-style lunch served with wine and beer.
 
Learn the secrets to preparing the perfect Peruvian ceviche in this hands-on class lead by our resident Peruvian chef Nico. In addition to the classic ceviche, you will prepare a Japanese-Peruvian tiradito Nikkei, and choros a la chalaca, steamed mussels with an onion and tomato salsa. After the class, we will sit down for lunch to enjoy a traditional Peruvian escabeche de pescado, fried fish pickled in a spicy sweet and sour sauce.
 
MENU
$75.00

Modern Peruvian Cuisine

A hands-on cooking class culminating in dinner served with wine and beer.
 
$105.00

Flavors of Hong Kong

A hands-on cooking class culminating in a family-style dinner served with a glass of wine or beer.

The streets of Hong Kong are packed and the restaurants are highly competitve, working to make their mark in one of the most populated places on the planet. Save on an air ticket to China and join us for a fun weeknight class with Linda, who'll guide you through these essential dishes of a region consider to be a "gourmet's paradise"!

MENU

$75.00

A Perfect Bowl of Pho

 

A hands-on cooking class culminating in a family-style lunch served with wine and beer.

$85.00

Real Vegan Food: Southeast Asia

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

$75.00

The Art of Presentation: Spring

A hands-on cooking class culminating in dinner served with wine and beer.

$75.00

Flavors of the Loire Valley

A hands-on cooking class culminating in dinner served with wine and beer.
 
$105.00

Flavors of Southeast Asia: Malay

A hands-on cooking class culminating in dinner served with wine and beer.
 
$105.00

Authentic Irish

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

Keep your green food coloring away from the beer and food – it is time to make some real Irish food. Centuries of tradition based on cattle and potatoes, cultural ties to France, and access to the best seafood in Europe have given the Irish a rich and varied basis for their cuisine. Come join us at 18 Reasons for a delicious feast, served with some good stout and fantastic music over dinner!

MENU

$105.00

Pages

Subscribe to RSS - Cook