A hands-on class culminating in dinner served with wine and beer.
It's Dungeness Crab season and we're going to celebrate it, Singapore style! Let's save a ticket to Asia, and travel gastronomically over our tables at 18 Reasons with Linda as your guide. Roll up your sleeves because you're going to make these crabs smothered in chili, ginger, garlic and herbs and a few sides to round out the meal.
A hands-on baking class. A hearty snack of bread, butter, ham, cheese, and a seasonal salad will be served with wine. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Start the new year with a flavorful approach to salads and soups, in Thai fashion! Your resolution to eat more salad/vegetables/etc. can be full of delicious punches of color, spice, acidity, and texture with these delicious recipes. Join Linda for a immersive, fast-paced experience where you'll work in teams to make every single dish on this menu.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Not every eager home cook can devote a whole evening to an in-depth cooking class at our 18th Street Classroom. To help those cooks out, our "Short and Sweet" series asks only two hours from your busy lives to learn something new and have a delicious meal. You'll get to enjoy all the perks of being in our space: meeting new people, learning from our teachers, and walking away with recipes that can inspire future meals.
A hands-on class culminating in a tasting of the class's macarons. A hearty snack of bread and butter, cured meats, cheeses, and a seasonal salad will be served with wine and beer.
