A hands-on cooking class culminating in a family-style dinner served with wine and beer. Humming of Queen and David Bowie's "Under Pressure" optional and welcome.
A hands-on class culminating in dinner served with wine and beer.
It's Dungeness Crab season and we're going to celebrate it, Singapore style! Let's save a ticket to Asia, and travel gastronomically over our tables at 18 Reasons with Linda as your guide. Roll up your sleeves because you're going to make these crabs smothered in chili, ginger, garlic and herbs and a few sides to round out the meal.
A hands-on baking class. A hearty snack of bread, butter, ham, cheese, and a seasonal salad will be served with wine. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Start the new year with a flavorful approach to salads and soups, in Thai fashion! Your resolution to eat more salad/vegetables/etc. can be full of delicious punches of color, spice, acidity, and texture with these delicious recipes. Join Linda for a immersive, fast-paced experience where you'll work in teams to make every single dish on this menu.
