A hands-on cooking class culminating in a family-style dinner with wine and beer.
The holidays are a great time to step up your cooking game. If you love seafood but feel intimidated by the thought of preparing it for a large dinner party, fear no more! Gracie Schatz will teach you some simple and delicious recipes that will leave your dinner guests asking for more. Come, shuck oysters, roast whole fish, and feast with us!
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Oysters on the half shell with meyer lemon mignionette
A hands-on cooking class culminating in a family-style dinner served with wine.
Viola's explorations on keeping one's kitchen on budget without sacrificing taste and variety continue with a seafood dinner that is fit for a king and easy on the wallet. Learn Viola's eye for choosing unsung heroes of our local waters and extracting maximum flavor and use from all of their parts.
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Garganelli al ragù di pesce - Garganelli with fish ragout
A hands-on baking class. A hearty snack of bread, butter, ham, cheese, and a seasonal salad will be served with wine. You are also welcome to brown bag an alternative dinner.
