While we have a wonderful series of dessert classes here at 18 Reasons, this class is not designed for those with a practiced hand on the bakers’ scale. This class is for the free-willed enthusiast, comfortable with throwing in a little of this and some of that, but frustrated by the discipline of dessert. Instead of relying on pastries from the local bakery for your next dinner party, come to this class, where Mike Weller will give you the secrets of the pastry chef.
A hands-on class culminating in a dinner served with wine and beer.
Celebrate Black History Month at 18 Reasons with a hands-on cooking class featuring traditional Afro-Peruvian dishes from the coastal region of Peru. Tonight’s class is inspired by last year's successful pop-up dinner by our resident Peruvian chef Nico Vera. This time, you'll learn how to cook these dishes, guided by Nico's culinary experience and his stories about Peru’s creole culture, while we play Afro-Peruvian music on the radio.
A hands-on class culminating in dinner served with wine and beer.
Celebrate Chinese New Year at 18 Reasons in this hands-on cooking class where you’ll learn to prepare Chinese-Peruvian Chifa dishes. Originally from the Canton region of China, these dishes have been popular in Lima’s Chinatown since the 1850’s. Tonight’s class is taught by our resident Peruvian chef Nico Vera, for whom Chifa is the comfort food of his childhood that is always best enjoyed family-style.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Fragrant, comforting, delicious, Singapore's favorite meal is Hainanese Chicken Rice. Join Linda for a in-depth class to delve into this classic dish, cooked in three different styles. Learn how to butcher chickens and her tricks to the accompanying sauces, which elevate the dish from tasty to outstanding!
