Barkeep

Loves to sip, taste, swirl, and keep tasting notes. Cheers!

New Orleans Brunch (SOLD OUT)

This is a live, hands-on cooking class held online via Zoom. Class is limited to 12 students to create an interactive, dynamic experience. The Instructor will be assisted by a remote 18 Reasons staffer who will facilitate conversation during class and ensure all students are attended to. We will be recording the class and we hope to make the recording available to students after an editing process to protect the privacy of our students’ homes.

$85.00

FREE ONLINE CHAT - Have a Beer with Chef Mike

Whatever version your week has become, Friday marks the end of the standard week of work. Come celebrate the beginning of the weekend with Chef Mike of 18 Reasons! 

Have a Beer with Chef Mike is an hour-long chat—a chance for you to ask a chef with decades of experience in the food industry any food question you have. For example:

What to do with odds and ends in your pantry or fridge? 

Wonder why Vindaloo is traditionally made with pork?

Want to bake bread, but the stores are all out of yeast?

$0.00

Somm Darlings and Mastering the Wine List

A two-hour tasting seminar of wine, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

$75.00

Spanish Wine Dinner with Canela Bistro

A four course dinner with Spanish wine pairings. This is not a cooking class.

$105.00

Bubbles and Cheese: A Tasting Seminar

A two-hour tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

$85.00

Wine Tasting Seminar: Natural November

A two-hour tasting seminar of wine, served with sliced baguette to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

Sumptuous wines for an autumn meal. Come curious, taste 6 natural wines handpicked by Vinny, and learn more about how to select wines from to go with your fall harvest bounty! 

 

 

$75.00

Holiday Winter Wines and Cheeses

A two-hour tasting seminar, served with light snacks to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

$75.00

Unsung Wine and Cheese Heroes

A two-hour tasting seminar of wine and cheeses, served with bread to cleanse the palate. We highly recommend eating a meal or heavy snack before arriving. 

$75.00

Wine 102: Decoding the Wine List

A two-hour tasting seminar of wine, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. 

$75.00

Producer Dinner: Sequoia Sake and the Art of Pairing Sake

A four-course dinner paired with locally made sake from Sequoia Sake. This is not a cooking class.

$105.00

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