Tasting Seminars

From cheddar to gruyere or parm–if the first cheese you think of is made from cow's milk, you are not alone. Yet some of the best cheeses in the world are made from goat, sheep, and even buffalo milk. This class will explore their bounty. If you're either sensitive to cow's milk or just love tommes made from animals that do not say moo, this class is for you. We'll talk about why certain regions prefer goats and why cows dominate in the U.S, differences in cheesemaking and milk composition, and seasonality and shepherds.

A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students over age 21. Review our registration and cancellation policies here. 

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A 2-hour tasting seminar, served with crackers and snacks to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 15 students over age 21. Review our registration and cancellation policies here.

To register for this three week series, sign up for day one right here. 

To register for this three week series, sign up for day one right here. 

A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students. Review our registration and cancellation policies here.

A 90-minute tasting seminar, served with crackers to cleanse the palate. This class is limited to 24 students and all guests must be at least 21 years of age. See our registration policies here and our rules for in-person events here.

A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students over age 21. Review our registration and cancellation policies here. Masks are welcome.

A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students over age 21. Review our registration and cancellation policies here. Masks are welcome.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.