If you’ve ever wanted to learn the differences between a nama, junmai, and ginjo, now is your chance! Join John Lee for this fun and educational night that explores the fundamentals of sake.
If you've always had dreams of swirling a glass of Pinot in Burgundy while talking about its acidity, grow shy when handed the wine list at a restaurant, or just wonder what people mean when they say "fruit bomb" or "bold tannins," this Wine 101 tasting seminar is for you. In an approachable and lighthearted manner, It's Not You, It's Brie author, 18 Reasons cheesemaking teacher and wine expert Kirstin Jackson will break down the basics of wine culture and terminology for you with delicious wine examples.
In time for New Year's Eve and winter's rich cheeses, this class will teach you how to expertly pair the season's best cheeses with sparkling wine from around the world. It's Not You, It's Brie author, cheese and wine expert, and cheesemaking instructor Kirstin Jackson will lead you through a delicious and educational tasting of 4 wines and 8 cheeses to explore her favorite pairings and tried-and true combos.
