If you've always had dreams of swirling a glass of Pinot in Burgundy while talking about its acidity, grow shy when handed the wine list at a restaurant, or just wonder what people mean when they say "fruit bomb" or "bold tannins," this Wine 101 tasting seminar is for you. In an approachable and lighthearted manner, It's Not You, It's Brie author, 18 Reasons cheesemaking teacher and wine expert Kirstin Jackson will break down the basics of wine culture and terminology for you with delicious wine examples.
