Chef Ryan Nguyen and Bi-rite's Wine Buyer Trac Le have joined together to create an incredible Vietnamese dinner with pairings. Both will spend time with diners discussing the interplay between food and wine.
Steam clams w/ fish sauce
Papaya salad w/ seared beef liver
Fried yam cake
Paired with a sparkling Gruner Veltliner
Tamarind Prawns with grilled rice balls