Loves to sip, taste, swirl, and keep tasting notes. Cheers!

Herbal Homebrewing


Learn the ancient art of homebrewing in this introductory workshop, taught by our resident beer shaman. We'll cover the basic process for making small batches of medicinal, herbal, and seasonal brews in your home kitchen. We’ll taste odd and curious beers for inspiration, then bottle a batch of home-brew for you to enjoy after class. In addition, you'll take home ingredients and instructions for concocting your own batch of magical homemade beer.


Wine Seminar: In Pursuit of Balance


Created by Jasmine Hirsch of Hirsch Vineyards and Rajat Parr of Sandhi Wines, IPOB is a non-profit organization created to celebrate wineries that strives to produce balanced Pinot Noir and Chardonnay in California. They have a Grand Tasting on March 16th at the Metreon City View, but we are fortunate enough to host an IPOB preview with some of our favorite producers!

Inexpensive and Incredible: How to Spot Good Value Wine


There is an incredible assortment of good wine at affordable prices. Unfortunately, navigating a retail shelf can be daunting and difficult. Vinny Eng, most recently the co-director of the wine program at Bar Tartine, wants to demystify the differences between cheap vs. good value and ease the selection process. In this 2-hour tasting seminar, he will guide you through the process of identifying a good value wine.

18th Hour


Every Thursday, 6:00-10:00pm

Each week, we open our doors to bring you delicious food and drink. 18th Hour Café offers a changing weekly menu of craft beer, amazing wine, cheese, charcuterie and Tartine bread; prices range from $3-$20. The café features a curated schedule of art exhibits, a growing cookbook library, our instructor-curated retail shop and music. 


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