Barkeep

There is an incredible assortment of good wine at affordable prices. Unfortunately, navigating a retail shelf can be daunting and difficult. Vinny Eng, most recently the co-director of the wine program at Bar Tartine, wants to demystify the differences between cheap vs. good value and ease the selection process. In this 2-hour tasting seminar, he will guide you through the process of identifying a good value wine. As he share tricks of the trade, he will pour tastes of five of his favorite bottles, each of which retails for under $20.

A two-hour with tasting with Pamela Busch, Luc Ertoran and Chris Scanlan.

Natural wine has become the subject of endless debate and evolving conversations. For many wine drinkers, it is a confusing topic, not least because there is so much disagreement among wine professionals themselves. However, as organic and biodynamic wines have become more popular, it has piqued the curiosity of consumers who want to know not only what makes a wine natural but also how it is influencing winemaking in general. 

Every Thursday, 6:00-10:00pm

Each week, we open our doors to bring you delicious food and drink. 18th Hour Café offers a changing weekly menu of craft beer, amazing wine, cheese, charcuterie and Tartine bread; prices range from $3-$20. The café features a curated schedule of art exhibits, a growing cookbook library, our instructor-curated retail shop and music. 

Every Thursday, 6:00-10:00pm

Each week, we open our doors to bring you delicious food and drink. 18th Hour Café offers a changing weekly menu of craft beer, amazing wine, cheese, charcuterie and Tartine bread; prices range from $3-$20. The café features a curated schedule of art exhibits, a growing cookbook library, our instructor-curated retail shop and music. 

Every Thursday, 6:00-10:00pm

Each week, we open our doors to bring you delicious food and drink. 18th Hour Café offers a changing weekly menu of craft beer, amazing wine, cheese, charcuterie and Tartine bread; prices range from $3-$20. The café features a curated schedule of art exhibits, a growing cookbook library, our instructor-curated retail shop and music. 

Due to the impending "storm of the decade" we're going to cancel tomorrow's 18th hour and batten down the hatches. See you next week!

Every Thursday, 6:00-10:00pm

Each week, we open our doors to bring you delicious food and drink. 18th Hour Café offers a changing weekly menu of craft beer, amazing wine, cheese, charcuterie and Tartine bread; prices range from $3-$20. The café features a curated schedule of art exhibits, a growing cookbook library, our instructor-curated retail shop and music. 

Unfortunately, this class has been canceled. All ticket holders will receive full refunds.

Every Thursday, 6:00-10:00pm

Each week, we open our doors to bring you delicious food and drink. 18th Hour Café offers a changing weekly menu of craft beer, amazing wine, cheese, charcuterie and Tartine bread; prices range from $3-$20. The café features a curated schedule of art exhibits, a growing cookbook library, our instructor-curated retail shop and music. 

A two hour tasting seminar. Hearty snacks (e.g., bread, cheese, charcuterie, etc.) will be served.

Since the dawn of civilization, special beers have been brewed to celebrate winter, religious holidays, and the New Year. From rich beers that sustain monks during fasts, to nuanced British winter warmers, to malty, ice-distilled beers, to boozy US craft beers that make up new holiday traditions, this tasting event will cover a wide variety of beer history and regional flavors.