A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Little impresses like a well-executed risotto. Unfortunately, many are terrified to tackle it. Let Viola assuage your fears and teach you her five foolproof steps to a memorable dish. In this hands-on class, you will explore the different varieties of rice suitable for risotto, the importance of good stock, and how to prepare versions both classic and contemporary. Class will end in risotto dinner rounded by a seasonal salad and a good glass of wine!
Risotto alla parmigiana—Classic risotto with butter and parmigiano
Risotto alla zucca e taleggio con profumo di salvia—Sage scented risotto with winter squash and taleggio
Risotto ai funghi—Mushroom risotto
Risotto rosso alle salsiccie—Risotto in tomato stock with sausages
*Menu subject to change due to produce availability