A hands-on cooking class culminating in dinner served with wine and beer.
Marché Bastille, or the Bastille Farmer’s Market, is one of the largest Parisian food markets offering an abundance of mouthwatering produce. Open twice a week, it draws large crowds to its 50+ open-air, specialized food stands selling the very best in produce, breads, cheeses, meats and seafood. This menu celebrates the very best of the Bastille Farmers' Market and showcases the simplicity of winter produce, as well as including rabbit, a protein we happily source from Devil's Gulch Ranch in Marin. Adventurous cooks and eaters, this class is for you!
Soup aux Marons — Chestnut Soup
Lapin Braisé aux Pruneaux — Braised Rabbit with Leeks & Prunes
Pommes Anna — Thinly Sliced Potatoes Baked with Herbs and Butter