Parisian Farmers Market: Winter Produce and Rabbit

Friday, February 1, 2019 6:00pm to 10:00pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
No slots available


A hands-on cooking class culminating in dinner served with wine and beer.

Marché Bastille, or the Bastille Farmer’s Market, is one of the largest Parisian food markets offering an abundance of mouthwatering produce. Open twice a week, it draws large crowds to its 50+ open-air, specialized food stands selling the very best in produce, breads, cheeses, meats and seafood. This menu celebrates the very best of the Bastille Farmers' Market and showcases the simplicity of winter produce, as well as including rabbit, a protein we happily source from Devil's Gulch Ranch in Marin. Adventurous cooks and eaters, this class is for you!


Soup aux Marons — Chestnut Soup

Lapin Braisé aux Pruneaux — Braised Rabbit with Leeks & Prunes

Pommes Anna — Thinly Sliced Potatoes Baked with Herbs and Butter 

Palmier — "Elephant Ear” Puff Pastry Cookies
Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing.  She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations.  She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.