A hands-on baking class. Class is limited to 12 students. A seasonal salad, bread, cheeses, fruits and nuts will accompany the baked goods for dinner and will be served with wine and beer.
A hands-on cooking class culminating in a family-style dinner served with wine or beer.
Easter is celebrated in Italy with processions, religious festivals, and special dinners. Viola Buitoni takes great delight in the traditional foods of this holiday, and she is here to share her favorites with you.
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Torta pasqualina genovese—Garden greens and ricotta torte with whole eggs
A hands-on cooking class culminating in a family style dinner with your fellow classmates, chatting over a glass of wine or beer.
If you ask the average American to tell you the first time they had a sea vegetable, they will likely answer "sushi roll." If you ask the average American to tell you the last time they had a sea vegetable, they will likely answer "sushi roll."
