Cook

Loves hands-on explorations of new techniques and recipes. 

ONLINE Class: The Lighter Side of French Cooking

Update 4/14/20: This is a live, hands-on cooking class held online via Zoom. The Instructor will be assisted by a remote Event Lead who will facilitate conversation during class and ensure all students are attended to. We encourage students to have the ingredients and equipment set up before the class begins to prepare for cooking during the class (see below for more info).

$90.00

ONLINE Class: Hot and Melted – Cooking with Cheese

Update 4/3/2020: This is a live, hands-on cooking class held online via Zoom. Guest list is limited to 12 students to create an interactive, dynamic experience. The Instructor will be assisted by a remote Event Lead who will facilitate conversation during class and ensure all students are attended to.

$75.00

Celebrate the Season: Spring [SOLD OUT]

Updated 4/15/20: This is a live, hands-on cooking class held online via Zoom. Guest list is limited to 12 students to create an interactive, dynamic experience. The Instructor will be assisted by a remote Event Lead who will facilitate conversation during class and ensure all students are attended to. We encourage students to have all the ingredients and equipment set up before the class begins to prepare for cooking during the class.

$85.00

ONLINE Class: Five Ingredients: Malaysian

Update 4/6/2020: This is a live, hands-on cooking class held online via Zoom. The Instructor will be assisted by a remote Event Lead who will facilitate conversation during class and ensure all students are attended to. We encourage students to have all the ingredients and equipment set up before the class begins to prepare for cooking during the class. We will be recording the class and we hope to make the recording available to students after an editing process to protect the privacy of our students’ homes.

$115.00

ONLINE Class: The Italian Way with Vegetables: Spring is in the Air

Update 4/8/20: This is a live, hands-on cooking class held online via Zoom. The Instructor will be assisted by a remote Event Lead who will facilitate conversation during class and ensure all students are attended to. We encourage students to have the ingredients and equipment set up before the class begins to prepare for cooking during the class. We will be recording the class and we hope to make the recording available to students after an editing process to protect the privacy of our students’ homes.

$90.00

18 Reasons Camp: Teen Culinary Immersion - scholarships available

*If it says sold out above, note that scholarships are still available, and we are offering duplicate camps on July 20-24August 3-7, and August 10-14.

$280.00

How I Ate My Knife in Japan - Cancelled

A hands-on cooking class culminating in dinner served with wine and beer.

In the Summer 2012, Chef Mike Weller assembled a team of chefs to represent San Francisco and travel to Osaka, Japan to participate in a Sister City celebration. In honor of the special relationship between the cities, the Osaka Hilton closed several of its restaurants, allowing Mike and his team to reopen them, featuring variations on Californian Cuisine. As a lifetime lover of knives, Mike brought additional funds as a healthy budget with which to purchase one or two prime blades.

$105.00

Fish Dinners: Spring

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

$120.00

Burmese Street Food with Burma Superstar

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

$115.00

A Perfect Bowl of Jook: Cantonese Rice Porridge - Cancelled

A hands-on cooking class culminating in a family-style lunch served with wine and beer.

Jook, the Cantonese name for rice porridge, is the perfect canvas for all your favorite ingredients. It is a top choice for breakfast and the easiest comfort food to cook in a big batch. You will learn the secrets behind making a silky smooth congee, plus make some of the most popular toppings from scratch.

MENU

Rice porridge

You Tiao (Asian churro)

Tea Eggs, or 65C Eggs 

Rolled Pork Chashu

Pork Floss

Crispy Anchovies & Peanuts

$100.00

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