A hands-on cooking class culminating in a family-style dinner served with wine and beer.
We're happy to have Camila back in our classroom; though she left the Bay for Barcelona a few years ago, she makes time to share a menu and a story with our community whenever she's in our area. This menu features traditional Catalonian dishes, inspired by a recent trip to Can Roca, an unassuming restaurant on the outskirts of the city of Girona.
A hands-on cooking class culminating in a family style dinner with your fellow classmates, chatting over a glass of wine or beer.
This class will inspire you to use staples of a South Indian pantry in ways beyond the classics. Perhaps you love going out to your neighbor dosa shop, were inspired to go home and try your hand at sambar one time. Though fun, you realized it's easier to get takeout when the craving arises. Or perhaps you love your local Indian shop and bought spices and rice, now languishing in the back of your cupboard.
A hands-on cooking class that culminates in a family-style dinner with wine and beer.
Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season. In this class, Viola will lead the class on exploration of gnocchi that go beyond potatoes and expand your our narrow understanding of these Italian morsels.
