A hands-on cooking class culminating in dinner served with wine and beer.
It's easy to feel less vibrant in the dead of winter than in the swing of summer. However, Zoe takes inspiration from the Marché Bastille one of the largest Parisian food markets. Imagining herself back in Paris in the winter, Zoe will teach you how to braise rabbit and pair it in classic ways with winter produce. Adventurous cooks and eaters, this class is for you!
Soup aux Marons — Chestnut, Celery Root, and Apple Soup
Lapin Braisé aux Pruneaux — Braised Rabbit with Leeks & Prunes
Pommes Anna — Thinly Sliced Potatoes Baked with Herbs and Butter
This menu contains the following common allergens: dairy, wheat, nuts, and eggs. Let us know if you're allergic to anything by sending us a note at firstname.lastname@example.org before purchasing a ticket.