Great British Bake Off

Sunday, January 5, 2020 4:00pm to 8:00pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
No slots available


A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a seasonal salad, cheeses, and locally baked bread will be served with wine and beer. Bring a sealable container to bring home leftover slices of the baked goods.

This class is for fans of that country across the sea that gifted the world one of the most addictive television series to grace our screens: The Great British Bake Off. As we watch the sweet, hard-working contestants stress over their ovens and feel pacified by landscape shots of the English countryside, those of us watching from our American couches drool and wonder, "What exactly do those things taste like and how can I make them?" Join Jennifer and delve into iconic British cakes and pastries. You'll work together in teams to achieve these recipes (unfortunately, we don't have the budget for a celebrity panel of judges!). At the end of the class, everyone will partake in a communal tasting of the goods with a savory hearty snack with wine and beer. You'll leave the class armed with hands-on experience, tested recipes, and the confidence to wow your friends and bring the best food to your next viewing party!



Lemon Drizzle Traybake

Samosa "Cornish Pasties" 

Chocolate Glazed Bakewell Tart

Technical Challenge - Just like the show, you'll be given basic instructions and ingredients. Jennifer will judge and debrief the results with the class.

This menu contains the following common allergens: dairy, eggs, tree nuts, and wheat. Let us know if you're allergic to anything by sending us a note at before purchasing a ticket.


Jennifer Altman began her culinary journey at age eight baking and cooking for her family and friends. After a career in science, she followed her passion and became a pastry chef. She is now a culinary instructor teaching both professional and amateur cooks nationally and internationally. She loves anything to do with food—cooking, gardening, recipe developing, teaching, and is particularly interested in food sustainability.