Loves hands-on explorations of new techniques and recipes. 

Le Grand Aioli: A Summertime French Tradition


A hands-on, collaborative cooking class culminating in a family-style dinner served with wine and beer.

The French feast known as Le Grand Aioli is a Provençal tradition celebrating the bounty of summer produce! It is held in late summer, after the garlic has been harvested. The participatory nature of the meal makes it especially popular for large group gatherings and embodies the sense of a convivial meal shared with friends and family. 

Afternoon Tea Around The World


A hands-on cooking class culminating in lunch served with tea.

Tea is the second most consumed beverage after water and its consumption around the world is beautifully diverse. Come explore an afternoon tea menu centered around several tea-drinking countries with nibbles and tea pairings, perfect for the avid traveler or armchair traveler.


Egg Salad Finger Sandwiches + English Breakfast Tea

Chicken Curry Finger Sandwiches + Masala Chai

Flavors of Spanish Basque Country

A hands-on cooking class culminating in lunch served with wine and beer.
This will be Camila's very last class before she moves back to Barcelona! Join her to make classics from her favorite city in the world (which also happens to have the most Michelin stars per capita in the world). The Basque Country has become a well-known destination for epicureans, but Camila's favorite recipes are the peasant ones that lie deep in Basque traditional culture. 


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