Loves hands-on explorations of new techniques and recipes. 

Californian Ceviche Like a Chef


A hands-on cooking class culminating in dinner served with wine.

Take your seafood dishes at home to new heights! During his career in NYC's restaurant industry, Justin spent a few years at Desnuda, a Peruvian cevicheria, where he refined the techniques he'll teach you in this class. Prepare for pops of flavor featuring seafood choices of Northern California!


Earl Grey smoked oyster, Szechuan peppercorn ponzu


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