Cook

Loves hands-on explorations of new techniques and recipes. 

Californian Ceviche Like a Chef

$115.00

A hands-on cooking class culminating in dinner served with wine.

Take your seafood dishes at home to new heights! During his career in NYC's restaurant industry, Justin spent a few years at Desnuda, a Peruvian cevicheria, where he refined the techniques he'll teach you in this class. Prepare for pops of flavor featuring seafood choices of Northern California!

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Earl Grey smoked oyster, Szechuan peppercorn ponzu

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