Loves hands-on explorations of new techniques and recipes. 

Modern Vegetarian BBQ


A hands-on cooking class culminating in a dinner served with wine and beer.

When you hear the word “BBQ” what’s the first thing to pop into your mind? It isn’t broccoli or the common macaroni salad. It’s meat. A lot of it. Well-meaning omnivore hosts often offer a meat facsimile with soy- and gluten-based patties. It’s endearing, but this is 2019, not 1999! 

Beyond Jack O'Lanterns: Savory Pumpkin Cooking


A hands-on class culminating in dinner served with wine and beer.

Seek refuge from the spooky Halloween Night and huddle around the warmth of a shared dinner table with four fabulous pumpkin recipes, all vegetarian friendly. Save your pumpkin pie cravings for the coffee shop and Thanksgiving – this night is dedicated to the autumn squash’s savory side, with flavors from around the world. Come wrap yourself in a pumpkin food hug!


Curried Pumpkin Bisque with Spicy Chips

Flavors of the Mediterranean: Greece


A hands-on cooking class culminating in a dinner served with a glass of wine.

Our resident French chef Zoe McLaughlin spent the summer in Greece, enjoying all the best the Mediterranean diet has to offer! Feeling inspired by her recent travels, this menu showcases her roots in French cooking and the influences of her travels through Greece. 


Tzatziki — Greek Yogurt, Cucumber & Herbs

Melitzanosalata — Roasted Eggplant Salad

Elliniki Salata —Tomato, Feta, Cucumber & Caper Salad


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