Loves hands-on explorations of new techniques and recipes. 

Baking Basics: Cakes


A hands-on class culminating in a tasting of the class's cakes. Alongside the sweets, we will serve a hearty snack of bread and butter, cured meats, cheeses, and a seasonal salad, with wine and beer. Students will take leftover slices of cake home!

In the timeless words of Julia Child, "A party without cake is really just a meeting."

Great British Bake Off

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a hearty snack of cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner. 

Date Night, Done Right: Fall


A hands-on cooking class culminating in a family-style dinner served with wine and beer. 

Fall. Holidays are coming, the air has a bit of a bite. Time to leave the casual tomatoes of summer behind and step up your game. Come share a warm embrace of these autumn foods, with a touch of elegance to help you settle into the evening. Chef Mike will share four complete dinners, each one kissed with a little touch of classic refinement befitting the season and a special occasion.



Flavors of Pakistan: The Karachi Kitchen


A hands-on cooking class culminating in a family style dinner served with wine and beer.

We're looking forward to hosting South Asian Chef Kausar Ahmed in our classroom as she takes us on a journey through her recently released cookbook, The Karachi KitchenShe’ll share some of her favorite recipes, introducing you to vibrant dishes from her 20+ years cooking and teaching in Karachi, Pakistan.



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