Cook

Loves hands-on explorations of new techniques and recipes. 

All About Alliums

$50.00

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

In larders, pantries, and root cellars around the world, you are likely to find a member of the allium family: garlic, onions, shallots, leeks, ramps, scallions, and chives. Due to their ubiquity, we often take alliums for granted. In this class, we turn the spotlight on these aromatic and flavorsome ingredients, giving them their well-deserved time to shine!

Spring in the Pacific Northwest: Morels

$50.00

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Take a journey to the Pacific Northwest with your taste buds! Springtime is filled with exciting flavors and one of Gracie's favorites is the deep, earthy magic of the morel mushroom. This class is for those of you that love to eat with the seasons and want to welcome the new season from your kitchen.

 

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