Loves hands-on explorations of new techniques and recipes. 

Vegetarian Greek Classics


A hands-on, collaborative cooking class culminating in a family-style dinner served with a glass of wine or beer.

For the third year running, we're welcoming Sharon Brenner back into our classroom to share a few Greek favorites with our students. She taught "Intro to Greek Pies" the last two years, but this year, we decided to refresh the menu and include a few other Greek dishes, focusing on the vegetarian dishes highlight key ingredients of the Greek pantry. 


Eat More Meatless: Mushrooms - CANCELLED


A hands-on cooking class culminating in a family-style meal served with wine.

When it comes to eating meatless, mushrooms deserve a seat at the table. But have you gone beyond button mushrooms? Join us for a feast and lively discussion in cooking through a variety of mushrooms for main courses that will tantalize and even a dessert you won't want to miss! This class will empower you to make mushrooms center of the plate deliciously.


The French Pantry: Weeknight Meals


A hands-on cooking class culminating in dinner served with wine.

Sometimes the idea of cooking French food at home seems daunting; an image of a simmering Dutch oven on the stove comes to mind and evokes a weekend project, not something you throw together on a weeknight. This class features French recipes for fuss-free meals proving to you that French dishes don’t require hours of cooking, and are still packed with flavor and land on the table quickly. 


Subscribe to RSS - Cook