Loves hands-on explorations of new techniques and recipes. 

Great British Bake Off

A hands-on baking class. Class is limited to 12 students. Alongside the tasting of baked goods, a hearty snack of cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner. 

Date Night, Done Right: Fall


A hands-on cooking class culminating in a family-style dinner served with wine and beer. 

Fall. Holidays are coming, the air has a bit of a bite. Time to leave the casual tomatoes of summer behind and step up your game. Come share a warm embrace of these autumn foods, with a touch of elegance to help you settle into the evening. Chef Mike will share four complete dinners, each one kissed with a little touch of classic refinement befitting the season and a special occasion.



Flavors of Pakistan: The Karachi Kitchen


A hands-on cooking class culminating in a family style dinner served with wine and beer.

We're looking forward to hosting South Asian Chef Kausar Ahmed in our classroom as she takes us on a journey through her recently released cookbook, The Karachi KitchenShe’ll share some of her favorite recipes, introducing you to vibrant dishes from her 20+ years cooking and teaching in Karachi, Pakistan.


Flavors of China: Shanghai and Eastern Chinese Foods


A hands-on cooking class culminating in lunch served with wine or beer.

Delicate, fragrant, and often a series of xiao chi (small eats), Shanghainese cuisine takes influence from the nearby areas: vinegars of Zhejiang, tea from Hangzhou, and the sweet Su-style red braising technique. Explore this region with Linda, creating a refreshing lunch fit for our San Francisco late summer.


Drunken Chicken - Chicken in Shao Xing Wine, cooked sous vide style

Ma Lan Tou - Tofu Chrysanthemum and Parsley Salad


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