Cook

Loves hands-on explorations of new techniques and recipes. 

Parisian Pique-nique

$75.00

A 3 1/2 hour hands-on cooking class culminating in dinner served with wine.

The quintessential Parisian picnic (or pique-nique as the French pronounce it) must include wine and a baguette - no respectable French meal is served without!   

Salt, Fat, Acid, Heat: HEAT

$145.00

A hands-on cooking class culminating in dinner served with wine and beer.

We invite you into the kitchen for this unique and empowering series of classes, taught by one of the most talented and passionate teachers we know, Samin Nosrat. You're welcome to take as many or few as you like, but the series is designed as an immersion and elements of each class will interplay with the others to help give students a comprehensive understanding of cooking.

Salt, Fat, Acid, Heat: ACID

$145.00

A hands-on cooking class culminating in dinner served with wine and beer.

We invite you into the kitchen for this unique and empowering series of classes, taught by one of the most talented and passionate teachers we know, Samin Nosrat. You're welcome to take as many or few as you like, but the series is designed as an immersion and elements of each class will interplay with the others to help give students a comprehensive understanding of cooking.

Salt, Fat, Acid, Heat: FAT

$145.00

A hands-on cooking class culminating in dinner served with wine and beer.

We you invite into the kitchen for this unique and empowering series of classes, taught by one of the most talented and passionate teachers we know, Samin Nosrat. You're welcome to take as many or few as you like, but the series is designed as an immersion and elements of each class will interplay with the others to help give students a comprehensive understanding of cooking.

Salt, Fat, Acid, Heat: SALT

$145.00

A hands-on cooking class culminating in dinner served with wine and beer.

We invite you into the kitchen for this unique and empowering series of classes, taught by one of the most talented and passionate teachers we know, Samin Nosrat. You're welcome to take as many or few as you like, but the series is designed as an immersion and elements of each class will interplay with the others to help give students a comprehensive understanding of cooking.

Tunisian Street Food

$45.00

In this hands-on course, Dena will show you how to make a few of her favorite Tunisian specialties, all of which she learned from her Tunisian grandparents. She’ll go over the basics of brik from the dough to the wrapping and deep frying, how to make a couple excellent salads, and harissa too!

MENU

Brik w/ choice of filling: Beef, Tuna, Spinach & Potato
Harissa
Carrot Celeriac Salad
Spinach Salad w/ Fresh Herbs, Preserved Lemon, & Fried Capers
Almond Cigar—filled w/ Almond Paste & Orange Zest

 

Basic Knife Skills

$45.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

Flavors of Venezia

$95.00

A three hour hands-on cooking class culminating in dinner served with wine.

Venice is known as one of the world's most romantic cities, and the local food is part of the allure. Venice's cuisine is hyper-seasonal, delicate, and straightforward. Don't miss this special class on this unique cuisine! 

MENU

Perfect Peruvian Ceviche

$55.00

In this interactive demonstration you will learn about the history of Peru’s national dish while Nico Vera, our resident expert in Peruvian cuisine, teaches you the secrets to making a great ceviche. In addition to the classic ceviche, you will also learn how to cook a Nikkei variation, and how to use leche de tigre to spice up any ceviche. After the hands-on portion of the class, we will sit down for dinner to enjoy the ceviches we prepared and a traditional Peruvian mussel soup, served with bread, beer, and wine.
 

Homemade Kouign Amann

$65.00

There’s a reason Kouign Amann (pronounced “kween-ahMAHN”) has taken the pastry world by storm; it’s sweet & flaky, crunchy & chewy, and utterly delicious! 

Join Jen Nurse for a hands-on class in making these treats from the Brittany region of France. You’ll leave with freshly-baked pastries and the skills you need to turn out beautiful Kouign Amann at home.

A hearty snack of baguette, ham, butter, radishes, and a seasonal salad will be served.
 

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