Cook

Loves hands-on explorations of new techniques and recipes. 

Mexican Holiday Sweets

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Vegetarian Tamalada

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Exceptional Essentials: Cheeseburger

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Mochi Magic with Kaori Becker

This is a live, online class with demos conducted by the teacher. Students are not expected to cook along due to the fast-paced nature of the class. Students are encouraged to ask questions during class. Recipes will be emailed a few days before class. The demo will be recorded and a link to view will be shared a week later with registrants.

$20.00

Autumn in the Pacific Northwest

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

The best of the season in the Pacific Northwest are highlighted in this menu from Gracie. Though you may not be able to forage for your own mushrooms or stop by an orchard during a drive through Oregon, you can bring the crispness and joy of the fall season into your home with this menu.

 

MENU

Wild Mushroom Risotto 

$45.00

Seasonal Favorites with Hubert Keller

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$250.00

Flavors of Sweden: Cinnamon Buns, Three Ways

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Vegan Holiday Sides

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

The Italian Way with Vegetables: Escarole and Side Dishes for Thanksgiving

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni is spending the fall in Italy where she's fallen in love with escarole all over again and she decided it will be the unexpectedly perfect side dish for your holiday table.

$50.00

Thanksgiving à la Française for Vegetarians

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Join our resident French Chef Zoé for an evening in the kitchen reimagining the traditional Thanksgiving meal for vegetarians with a French twist! Many French classics actually start with a vegetarian base. Whether you are cooking for a group or a party of 1, this menu celebrates vegetables as the main course and embodies the comforting dishes we all crave around Thanksgiving!

$50.00

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