A 4-hour cooking class culiminating in dinner served with wine and beer.
Behold the glorious sausage! Of all the different charcuterie products, none is more beloved or well-known than sausage. In this hands-on course, students will learn the fundamental techniques of making gourmet sausage from Charcuterie Chef Peter Temkin. Students will receive an overview regarding sausages from Poland, France, Italy and Greece.