This is a live, interactive, hands-on cooking class held online via Zoom.
Mastering a whole chicken is a fundamental skill in the kitchen. Justin Fertitta is here to strengthen your chicken knowledge. Students will become confident and adept at butchering a chicken and utilizing every single part to create a delicious menu. Students will learn three meat cooking techniques (poaching, braising and roasting) and sanitary meat handling practices.
This is a live, interactive, hands-on cooking class held online via Zoom.
It is harvest time in Napa Valley. In addition to the world’s best grapes, there is a world class, multi-cultural food scene on display. With sheltering in place, a road trip is challenging, so stop by your local wine shop and pick up some good bottles, then spend an evening cooking up these delicious small bites. Give yourself a “locals only” heavy pour and taste some end of summer love!
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Chicken Liver Parfait, Cabernet Gelee, Roasted Grape and Shallot Compote
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
When you visit the lovely island of Penang, everyone will tell you where to eat the best Char Kuey Teow, the ultimate street food dish. This noodle dish is so strongly associated with Penang that in the rest of Malaysia, CKT is always referred to Penang Char Kuey Teow. Should you find the best CKT hawker stall, you should always order a few sticks of satay as an appetizer.
This is a live, interactive, hands-on cooking class held online via Zoom.
China's Yunnan Province is a small, mountainous region that sits right where East and Southeast Asia meet. Yunnan is the most culturally and biologically diverse part of Asia, and the region is quickly becoming one of China's top spot for food-focused tourism.
