A hands-on cooking class culminating in dinner served with wine.
Viola’s wildly popular class on pasta for the holiday table returns in 2014 with new ideas to stir your inner Italian cook. This menu is sure to wow your family and friends!
Spaghetti alla spoletina
spaghetti in black truffles and anchovy sauce
Tortelli di magro
spinach and chard tortelli for Christmas Eve
Timballo di pasta alla Napoletana
Neapolitan style pasta pie