This is a live, interactive, hands-on cooking class held online via Zoom.
Mastering a whole chicken is a fundamental skill in the kitchen. Justin Fertitta is here to strengthen your chicken knowledge. Students will become confident and adept at butchering a chicken and utilizing every single part to create a delicious menu. Students will learn three meat cooking techniques (poaching, braising and roasting) and sanitary meat handling practices.
This is a live, interactive, hands-on cooking class held online via Zoom.
It is harvest time in Napa Valley. In addition to the world’s best grapes, there is a world class, multi-cultural food scene on display. With sheltering in place, a road trip is challenging, so stop by your local wine shop and pick up some good bottles, then spend an evening cooking up these delicious small bites. Give yourself a “locals only” heavy pour and taste some end of summer love!
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Chicken Liver Parfait, Cabernet Gelee, Roasted Grape and Shallot Compote
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
When you visit the lovely island of Penang, everyone will tell you where to eat the best Char Kuey Teow, the ultimate street food dish. This noodle dish is so strongly associated with Penang that in the rest of Malaysia, CKT is always referred to Penang Char Kuey Teow. Should you find the best CKT hawker stall, you should always order a few sticks of satay as an appetizer.
This is a live, interactive, hands-on cooking class held online via Zoom.
China's Yunnan Province is a small, mountainous region that sits right where East and Southeast Asia meet. Yunnan is the most culturally and biologically diverse part of Asia, and the region is quickly becoming one of China's top spot for food-focused tourism.
This is a live, interactive, hands-on cooking class held online via Zoom.
Are you missing traveling? Seemingly out of nowhere, Marie got a massive burst of nostalgia for the 4 months she spent traveling through India and took this inspiration to the kitchen. Her journey took her through Ayurvedic schools, a month-long stay with an Indian family and a risky amount of street food. She is eager to share some of the most beloved dishes from the south and maybe a story or two from the road.
This is a live, interactive, hands-on cooking class held online via Zoom.
Join Gracie Schatz in making one of her all time favorite meals: fresh falafel, homemade pitas, yogurt sauce and an Israeli salad! There are few things more satisfying than crispy, tender falafel balls wrapped in a warm homemade pita and doused in flavorful yogurt sauce. Some things are just better fresh and this is one of them.
This is a live, interactive, hands-on cooking class held online via Zoom.
It is harvest season in Napa Valley, the time when all the accumulated love of the Summer comes to fruition in the Harvest. It's cooler at night and dinner is now often a meal held after sundown. Cooler weather brings a need for hard-working folks of the field to gather for a celebratory feast.
