Cook

Loves hands-on explorations of new techniques and recipes. 

Fast, Fresh, Vegetarian - SOLD OUT

$35.00

A 2-hour demonstration; both food and wine will be served.

A delicious, wholesome vegetarian dinner will be yours in under an hour after this demonstration class. We will celebrate the bounty of summer with dishes like baby lettuces, haricot vert, French feta, shaved radish, mixed herbs + local eggs; farro with mixed cucumber, white nectarine, toasted Ennis hazelnut, sherry vinaigrette; roasted figs with local honey, mascarpone, cracked Tellicherry pepper.

 

Flavors of Azerbaijan: Summer

$75.00

A hands-on cooking class culminating in dinner served with wine.

THE MENU

Armenian Cucumbers in Sour Cream, Fried Capers, Shaved Onion, Dill
Grilled Pork, Azerbaijani Spice Blend
Ikra (Eggplant, Pepper + Tomato Salad)
Rice Stuffed Grape Leaves
Fresh Bean Salad
served with Lavash, Olive, Feta, Pickled Chiles, Herbs + Alliums
Pistachio Halvah, Summer Fruit, Black Tea

THE STORY

Summer Sides - SOLD OUT

$65.00

A hands-on cooking class culminating in dinner served with wine.

Join Program Director, Michelle McKenzie, as she explores some of summer's most exciting produce. These recipes are delicious on their own, and are the perfect sides for summer's grilled mains and picnic potlucks.

MENU

Charred Padrons, Goat Cheese, Purslane
Melon, Cucumber + Avocado Salad
Sprouted Chickpea Croquettes, Yogurt, Tahini, Coriander
Potato Salad, Green Garlic, Fresh Horseradish
Polenta, Wild Mushrooms, Nori Butter, Flowering Chive

Paste di Natale

$95.00

A hands-on cooking class culminating in dinner served with wine.

Viola’s wildly popular class on pasta for the holiday table returns in 2014 with new ideas to stir your inner Italian cook. This menu is sure to wow your family and friends!

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