A hands-on cooking class culminating in a meal (bagels, smoked salmon, cheese, bagel accoutrements, salad).
Nothing beats the flavor and aroma of hot-from-the-oven bagels, made with a fermented, wild yeast starter. Danny will teach you how to maintain your own starter culture and how to use it to make fabulous bagels that you can boil and bake at home! Each student will leave with the rising bagels they’ve made in class. We’ll also boil, bake, and eat previously formed bagels, sharing a light meal along our communal table.