This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
The beginning of March is technically still winter, but spring is on the horizon! The temperatures warm ever so slightly and every day has a few extra minutes of light. Daylight Savings is, mercifully, just around the corner.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Though Barcelona is not a city known for its street food (because people like to eat sitting down), this class will highlight some of the traditional foods locals like to eat somewhat on the go. Interestingly, most street food in Barcelona are international flavors, but in this class, Camila will hone in on the local fare.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
As we wait for the first signs of spring, let us be comforted with traditional dishes from the Basque region, Camila’s favorite gastronomical region of Spain. The Basques love their food and with their rainy cold winters make for some delicious warming recipes, simple yet delicious.
