Cook

Loves hands-on explorations of new techniques and recipes. 

Flavors of Malaysia: Holiday Bites

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Fondue and Bubbles

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Classic Indian Curries

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Indian food is most popular for its complex curries with deep flavors that are indulgent, comforting, and nourishing. With Meghna's guidance, you will be diving into two classic curries in this class. Treat yourself with these warming stews as we settle into winter.

 

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$50.00

Spanish Tapas for the Holidays

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Whew! What a year. If you're looking to ring in the new year with a festive menu, consider changing up the traditional roast (if anything, this year has been everything but typical) and mark the occasion with Spanish tapas. Camila will teach you a seasonal, colorful, eye-pleasing menu that is mostly plant-based, too!

$50.00

Beyond Paella: Arroz Negro (Spanish Black Rice)

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

The repertoire of Spanish rice recipes goes beyond the world famous rice dish, paella. Camila is here to guide you through some of the lesser famous, but equally delicious, rice dishes in this class series.

$45.00

Flavors of Korea: Jook Bar

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Training your Taste Buds: Creating and Balancing Flavor

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Mandu Madness

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Deep Dive: French Onion Soup

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

A Celebration of Moroccan Food in France

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

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