This is an interactive discussion held online via Zoom, with a video-guided cooking lesson to do at your leisure. See our event policies at the bottom of this webpage.
“Death and Dinner?!”, you might wonder. But wait! You are in for a memorable experience with this special class.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Cioppino is a uniquely San Franciscan dish created by Italian immigrants on the wharf in the 1800s. Typically made with whatever fish was left at the end of the day, this tomato and white wine broth lets the seafood shine!
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Fajitas are midweek masterpieces. In this class, Annelies Zijderveld, our Texas transplant with Mexican roots will share her sheet pan fajitas— using chicken or tofu. You will learn a sour and spicy cabbage side dish topped with a toasted peanut cilantro garnish, and finally a coconut lime fresca (or brava cocktail).
