This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
As we wait for the first signs of spring, let us be comforted with traditional dishes from the Basque region, Camila’s favorite gastronomical region of Spain. The Basques love their food and with their rainy cold winters make for some delicious warming recipes, simple yet delicious.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Taking this class will not just guarantee good food, but also some active noise-making in the kitchen! You'll be slinging and bouncing long belt noodles across your counter and serving it two ways. With the crunch of cucumbers to round out the symphony, this class will be a full-sensory outlet for your weekend.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
This will be a day of good fortune because we will wrap it up with a monument to umami: a two-handed bacon cheeseburger, slathered in mushroom mayo and topped with creamy cheese. There will be some science and a few culinary tricks to overcome any superstition. Plus, a load of yummy steak fries to fill up the corners of our tummies.
