This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
In this latest installment of Linda's popular series on handmade Asian noodles, she'll teach you the basics of making alkaline noodles. If this doesn't ring a bell, these are the same as ramen noodles. We will cut the noodles by hand (or if you want to, you can use a pasta maker), and serve it in Singapore's beloved bak chor mee, accompanied by a spicy sambal.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Indian food is most popular for its complex curries with deep flavors that are indulgent, comforting, and nourishing. With Meghna's guidance, you will be diving into two classic curries in this class. Treat yourself with these warming stews as we settle into winter.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Whew! What a year. If you're looking to ring in the new year with a festive menu, consider changing up the traditional roast (if anything, this year has been everything but typical) and mark the occasion with Spanish tapas. Camila will teach you a seasonal, colorful, eye-pleasing menu that is mostly plant-based, too!
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
The repertoire of Spanish rice recipes goes beyond the world famous rice dish, paella. Camila is here to guide you through some of the lesser famous, but equally delicious, rice dishes in this class series.