This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Fajitas are midweek masterpieces. In this class, Annelies Zijderveld, our Texas transplant with Mexican roots will share her sheet pan fajitas— using chicken or tofu. You will learn a sour and spicy cabbage side dish topped with a toasted peanut cilantro garnish, and finally a coconut lime fresca (or brava cocktail).
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
In this latest installment of Linda's popular series on handmade Asian noodles, she'll teach you the basics of making alkaline noodles. If this doesn't ring a bell, these are the same as ramen noodles. We will cut the noodles by hand (or if you want to, you can use a pasta maker), and serve it in Singapore's beloved bak chor mee, accompanied by a spicy sambal.
