This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Who doesn't like receiving chocolate during the holidays? In this class, we'll make bags of sweets perfect for hostess gifts and stocking stuffers, including a spiced cocoa mix; homemade marshmallows; and some sweet, crunchy caramel popcorn drizzled with chocolate (no tempering necessary).
Spiced Dark Hot Chocolate Mix
Homemade Marshmallows (chocolate, spiced, or vanilla)
Chocolate Caramel Popcorn
Equipment and Ingredient List for the class found here; check before buying a ticket.
This menu contains the following common allergens: Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail email@example.com before purchasing a ticket.
If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.
Georgia Freedman is a freelance journalist based in the Bay Area and the author of two cookbooks: There's Always Room for Chocolate (co-written with the owners of The Chocolate Room, in Brooklyn), and Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province. Georgia’s writing has appeared in Food & Wine, Saveur, the Wall Street Journal, Martha Stewart Living, Afar, and other food and travel publications.
Photo courtesy of Georgia Freedman