Cook

Loves hands-on explorations of new techniques and recipes. 

California Pies

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Add a twist to the pie table this holiday season by embracing the flavors of two of California’s most coveted fruits: Meyer lemons and avocados. We’ll use two super simple press-in crusts to make modern twists on classic desserts that can be made in just a couple of hours. 

 

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Whole Meyer Lemon Tart 

$45.00

Korean Temple Cuisine

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Handmade Udon Noodles

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Pierogies

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Lyon: France's Foodie Capital

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Cooking with Mushrooms: Recipes from Barcelona's Boqueria Market

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Beyond Jack O'Lanterns: Savory Pumpkin Cooking

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

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