This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
The best of the season in the Pacific Northwest are highlighted in this menu from Gracie. Though you may not be able to forage for your own mushrooms or stop by an orchard during a drive through Oregon, you can bring the crispness and joy of the fall season into your home with this menu.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni is spending the fall in Italy where she's fallen in love with escarole all over again and she decided it will be the unexpectedly perfect side dish for your holiday table.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Join our resident French Chef Zoé for an evening in the kitchen reimagining the traditional Thanksgiving meal for vegetarians with a French twist! Many French classics actually start with a vegetarian base. Whether you are cooking for a group or a party of 1, this menu celebrates vegetables as the main course and embodies the comforting dishes we all crave around Thanksgiving!
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Join chef Zoé for an evening in the kitchen reimagining the traditional Thanksgiving meal with a French twist! An oven-roasted herb-infused pork loin replaces a traditional whole turkey with all the usual side fixings à la Francaise. Whether you are cooking for a group or a party of 1, this menu embodies the comforting dishes we all crave around Thanksgiving!
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Celebrating the fall holidays with festivity this year might mean a few less people at the table, but that doesn’t mean being any less flavorful. Join Annelies Zijderveld who lives for bringing more veggies to mealtime in interesting ways.
