Polish food has a reputation of being heavy and meat-laden, or only about pierogies. In this hands-on cooking class, Monika Walecka will introduce you to dishes that real Polish mothers cook for their families. You'll not only make pierogies, but a variety of dumplings that can be cooked for an weeknight meal. Monika will also demonstrate making farmer's cheese and cultured butter, two key ingredients for these recipes.
A 4-hour hands-on cooking class culminating in dinner served with wine and beer.
Thailand boasts one of the most exciting and nuanced cuisines in the world. In this hands-on class, Linda Esposito will walk you through the basics of preparing a perfect Thai curry and other delicious dishes!
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Salmon Fish Cakes with Pineapple-Cucumber Ajat
Crab Curry
Eggplant Fried with Thai Basil
Olives & Shrimp Paste Fried Rice
Thai Bubble Tea
A hands-on cooking class culminating in dinner served with wine.
Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season, while others yet humbly serve as a vehicle to recycle bits of this and bites of that leftover from previous meals. In this hands-on primer, Viola will lead the class through an exploration of the classic potato gnocchi as well as specialty gnocchi, featuring regional cheese.
A hands-on cooking class culminating in dinner served with wine.
Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season, while others yet humbly serve as a vehicle to recycle bits of this and bites of that leftover from previous meals. In this hands-on primer, Viola will lead the class through an exploration of the classic potato gnocchi as well as specialty gnocchi, featuring regional cheese.
A hands-on cooking class culminating in dinner served with wine and beer.
Fresh from a recent visit, Camila Loew will be sharing bites from her favorite food region of Spain. In this hands-on workshop, we will learn why the Basque call them pintxos instead of tapas and prepare recipes based on the ones Camila had herself at real pintxos bars in San Sebastian.
Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
