A hands-on cooking class culminating in dinner served with wine and beer.
Fresh from a recent visit, Camila Loew will be sharing bites from her favorite food region of Spain. In this hands-on workshop, we will learn why the Basque call them pintxos instead of tapas and prepare recipes based on the ones Camila had herself at real pintxos bars in San Sebastian.
Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
A hands-on cooking class culminating in dinner served with wine.
France is a country famous for its history, art, fashion, language and, perhaps above all else, its food! Although many of the celebrated dishes of French cuisine are impressive, they needn't be intimidating. In this hands-on class featuring bistro classics, Zoe McLaughlin will teach you the tips and techniques required to be a confident chef de cuisine in your home kitchen.
A hands-on cooking class culminating in dinner served with wine and beer.
Italian-American food is timeless, unfussy, and comforting -- just the thing we crave on a cold, winter evening. And while the classics, by definition, are always in style, we prefer Viola Buitoni's slightly updated versions, imbued with her modern sensibility, casual elegance, and craft.
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Spaghetti and meatballs
Chicken parmigiana
Caesar salad
Tricolor cookies
Sold out! Though we have the same class ticketed for Saturday, Feb 11. Click here.
A hands-on cooking class culminating in dinner served with wine and beer.
Camila will have just returned from a culinary adventure in her favorite food region of Spain. In this hands-on workshop we will learn why the Basque call them pintxos instead of tapas, and prepare recipes based on the ones Camila had herself at real pintxos bars in San Sebastian.
