A four hour hands-on class culminating in dinner served with wine and beer.
In this hands-on class, Linda Tay Esposito will lead you through selected dishes from various parts of Vietnam. Whether or not you've eaten Rice Paper Salad, a Saigon street food favorite, or Hanoi's famous Turmeric Fish with Dill, you'll walk away with the tools and experience to create these meals at home (not to mention a full belly!).
A hands-on cooking class culminating in lunch served with wine.
Although tapas technically don't come from Barcelona (where Catalans are said to enjoy more formal, sit-down meals), the social experience of sharing and eating is definitely practiced there, which is what tapas is all about! In this hands-on class, Camila, who lived in Barcelona for 15 years, will share with us some typical and seasonal Catalan techniques and recipes meant to be shared and enjoyed leisurely.
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely).
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely).
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely).
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely).
