A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely).
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely).
Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
Join Michelle McKenzie for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.
A hands-on cooking class culminating in dinner served with wine and beer.
Nyonya Baba or Straits Peranakan foods is a true Malay and Chinese fusion cuisine that dates back over 600 years. Chinese traders landed in the ports of Singapore, Penang, and Malacca, and, while waiting for the season to change, wedded local Malays. These marriages gave birth to a new and very unique cuisine that is Nyonya.
A hands-on class culminating in dinner served with wine.
Halloween's favorite gourd isn't just for jack-o-lanterns! Michelle McKenzie is here to prove it with four showstopping, sweet and savory pumpkin recipes:
Easy Kuri Pumpkin Dumplings with Parm and Fried Rosemary
Butternut with Purple Mustard, Hazelnut, Panteleo
Delicata with Toasted Seeds, Pomegranate, Mint Kabocha and Kamut Tart, Whipped Creme Fraiche, Mace
