A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely).
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely).
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely).
A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely).
Polish food has a reputation of being heavy and meat-laden, or only about pierogies. In this hands-on cooking class, Monika Walecka will introduce you to dishes that real Polish mothers cook for their families. You'll not only make pierogies, but a variety of dumplings that can be cooked for an weeknight meal. Monika will also demonstrate making farmer's cheese and cultured butter, two key ingredients for these recipes.
A 4-hour hands-on cooking class culminating in dinner served with wine and beer.
Thailand boasts one of the most exciting and nuanced cuisines in the world. In this hands-on class, Linda Esposito will walk you through the basics of preparing a perfect Thai curry and other delicious dishes!
MENU
Salmon Fish Cakes with Pineapple-Cucumber Ajat
Crab Curry
Eggplant Fried with Thai Basil
Olives & Shrimp Paste Fried Rice
Thai Bubble Tea
A hands-on cooking class culminating in dinner served with wine.
Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season, while others yet humbly serve as a vehicle to recycle bits of this and bites of that leftover from previous meals. In this hands-on primer, Viola will lead the class through an exploration of the classic potato gnocchi as well as specialty gnocchi, featuring regional cheese.
A hands-on cooking class culminating in dinner served with wine.
Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season, while others yet humbly serve as a vehicle to recycle bits of this and bites of that leftover from previous meals. In this hands-on primer, Viola will lead the class through an exploration of the classic potato gnocchi as well as specialty gnocchi, featuring regional cheese.
A hands-on cooking class culminating in dinner served with wine and beer.
Fresh from a recent visit, Camila Loew will be sharing bites from her favorite food region of Spain. In this hands-on workshop, we will learn why the Basque call them pintxos instead of tapas and prepare recipes based on the ones Camila had herself at real pintxos bars in San Sebastian.
