Cook

A hands-on cooking class culminating in dinner served with wine and beer.

A hands-on cooking class culminating in dinner served with wine and beer.

A hands-on cooking class culminating in dinner served with wine.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.

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Puntarelle alla romana
Roman style puntarelle with anchovies and garlic dressing

A hands-on cooking class culminating in dinner served with wine.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.

MENU*

Puntarelle alla romana
Roman style puntarelle with anchovies and garlic dressing

Tortino di carciofi della mamma
My mother's artichokes pancake

Crostata di scarola alla siciliana
Sicilian escarole tart

This class is a mix of demonstration and hands-on cooking; it will culminate in dinner served with wine.

A hands-on cooking class culminating in dinner served with wine.

Viola’s wildly popular class on pasta for the holiday table returns in 2016 with new ideas to inspire your inner Italian cook. This unique menu is sure to impress your family and friends!

MENU

A hands-on class; each student will leave with their very own Bûche de Noël. Class will end with a light dinner and a taste of a pre-made cake.

A hands-on cooking class. A light, simple dinner will be served while our sweet treats bake; students are also welcome to brown bag food.

A hands-on cooking class culminating in dinner served with wine and beer.