Cook

Loves hands-on explorations of new techniques and recipes. 

Weeknight Indian Classics

A hands-on cooking class culminating in a dinner with wine and beer.
 
$75.00

Winner Winner, Chicken Dinner

A four hour hands-on cooking class culminating in dinner served with wine and beer.

$105.00

Flavors of Vietnam

A four hour hands-on class culminating in dinner served with wine and beer.

In this hands-on class, Linda Tay Esposito will lead you through selected dishes from various parts of Vietnam. Whether or not you've eaten Rice Paper Salad, a Saigon street food favorite, or Hanoi's famous Turmeric Fish with Dill, you'll walk away with the tools and experience to create these meals at home (not to mention a full belly!).

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$95.00

Flavors of Spain: Barcelona

A hands-on cooking class culminating in lunch served with wine.

Although tapas technically don't come from Barcelona (where Catalans are said to enjoy more formal, sit-down meals), the social experience of sharing and eating is definitely practiced there, which is what tapas is all about! In this hands-on class, Camila, who lived in Barcelona for 15 years, will share with us some typical and seasonal Catalan techniques and recipes meant to be shared and enjoyed leisurely. 

$95.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely). 

$65.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely). 

$65.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely). 

$65.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students, though students may bring their own knife if they wish (please transport them safely). 

$65.00

Flavors of Bordeaux

A four-hour hands-on cooking class, culiminating in dinner served with wine.

The Bordeaux region of France is known for their fine wine, but what about the food? 

$105.00

Polish Comfort Food

Polish food has a reputation of being heavy and meat-laden, or only about pierogies. In this hands-on cooking class, Monika Walecka will introduce you to dishes that real Polish mothers cook for their families. You'll not only make pierogies, but a variety of dumplings that can be cooked for an weeknight meal. Monika will also demonstrate making farmer's cheese and cultured butter, two key ingredients for these recipes.  
 
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$75.00

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