A hands-on cooking class culminating in dinner served with wine.
Viola’s wildly popular class on pasta for the holiday table returns in 2016 with new ideas to inspire your inner Italian cook. This unique menu is sure to impress your family and friends!
Celebrate autumn and gain invaluable baking skills for the upcoming holiday season! We’ll learn the secrets of making and working with flaky, fool-proofpie crust and crisp, elegant tart dough. And we’ll fill our homemade crusts with all kinds of delicious seasonal fruits and nuts; recipes include: Apple & Almond Cream Tart, The Great Pumpkin Pie, Cranberry Lattice tart, Pear Streusel Pie, and Pecan & Bittersweet Chocolate Tart.
Celebrate autumn and gain invaluable baking skills for the upcoming holiday season! We’ll learn the secrets of making and working with flaky, fool-proofpie crust and crisp, elegant tart dough. And we’ll fill our homemade crusts with all kinds of delicious seasonal fruits and nuts; recipes include: Apple & Almond Cream Tart, The Great Pumpkin Pie, Cranberry Lattice tart, Pear Streusel Pie, and Pecan & Bittersweet Chocolate Tart.
In this hands-on cooking class, Simran and Stacie will teach you how to make a variety of sweet and savory Indian snacks from samosas to fritters, dippings sauces and, of course, spiced chai. Along the way we’ll cover the basics of sourcing and using Indian spices and other pantry staples, as well as tricks and techniques for simplifying these classic treats. Class will culminate in a tasting of dishes made in class (= tea party!).
