A hands-on class culminating in lunch served with wine and beer. Students will work in teams to complete the recipes, and will be encouraged to jump between recipes to learn as they'd like.
A hands-on cooking class culminating in a family-style dinner served with wine and beer. Humming of Queen and David Bowie's "Under Pressure" optional and welcome.
A hands-on class culminating in dinner served with wine and beer.
It's Dungeness Crab season and we're going to celebrate it, Singapore style! Let's save a ticket to Asia, and travel gastronomically over our tables at 18 Reasons with Linda as your guide. Roll up your sleeves because you're going to make these crabs smothered in chili, ginger, garlic and herbs and a few sides to round out the meal.
A hands-on baking class. A hearty snack of bread, butter, ham, cheese, and a seasonal salad will be served with wine. You are also welcome to brown bag an alternative dinner.
