A hands-on, collaborative cooking class culminating in dinner served with wine and beer.
Food markets flourish all over Kuala Lumpur on the onset of Ramadan (this year, Ramadan in the US begins on the evening of May 15 and lasts until the evening of June 14). For a whole glorious month, vendors sell delicious Malay snacks and dishes for the Buka Puasa feast every day – that’s when the Muslim break their daily fast at sundown. It’s the ultimate KL street food phenomenon.
A two day, hands-on course, with each day a light meal (bread, butter, cheese, seasonal salad) served with wine and beer. Day one is Mon June 18 is from 6-9:30, and day two is Tues June 19 from 6-10 pm. Class is limited to 12 students.
A hands-on baking class. Class is limited to 12 students. A hearty snack of bread, butter, cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner.
