A hands-on baking class. A hearty snack of bread, butter, ham, cheese, and a seasonal salad will be served with wine. You are also welcome to brown bag an alternative dinner.
A hands-on cooking class culminating in a family-style dinner served with wine and beer.
Step into the fabulous city of New Orleans and sample these iconic dishes, born of European aristocracy, trained chefs, and the hearty exuberance of the New World. Formed of a cultural fusion of Spanish, French, Italian and German immigrants, African slaves and the indigenous people of the Mississippi delta, this is food designed to party. So “Laissez les bons temps rouler” and celebrate with Chef Mike at 18 Reasons.
A hands-on cooking class culminating in dinner served with wine and beer, perhaps a little bubbly! Students will work in teams to complete the recipes, and will be encouraged to jump between recipes to learn as they'd like.
A hands-on cooking class culminating in a dinner served with wine and beer.
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavor from fresh herbs, spices, and chiles. Unfortunately, finding an authentic and well-executed dish is quite a challenge stateside. Join us to try this flavorful cuisine and learn some new cooking tips and techniques.
A hands-on class culminating in lunch served with wine and beer. Students will work in teams to complete the recipes, and will be encouraged to jump between recipes to learn as they'd like.
A hands-on cooking class culminating in a family-style dinner served with wine and beer. Humming of Queen and David Bowie's "Under Pressure" optional and welcome.
