What better way to welcome Indian Summer in San Francisco than with a toast? This two hour tasting and discussion, led by Vinny Eng, will explore a selection of thirst quenching wines. We'll taste for qualities like salinity and explore the breadth of textures wines can express. This will be a rosé heavy lineup!
For centuries, France has been at the vanguard of winemaking and the 21st century is no exception. While many of the current trends started in the 1980's and 1990's, sustainable, organic, biodynamic and viticulture, integrated pest control, minimal intervention and other production techniques have taken French vineyards by storm. San Francisco Examiner wine columnist Pamela Busch will lead this tasting and discussion, along with a few special guests.