Imagine a Producer Dinner that boasts a table of family-style fried chicken, collards, cornbread, and skin and concrete egg fermented Sémillon. Does it make your stomach rumble and toes tingle? Then join 18 Reasons and Dirty + Rowdy Family Winery for this unique and unforgettable dinner!
MENU (served family style)
housemade pimento cheese, celery
five-spiced sorghum pecans
iceberg, local blue, shaved shallot
Anson Mills cornbread
baked Rancho Gordo beans, Benton's bacon
braised collard greens