Cook

Loves hands-on explorations of new techniques and recipes. 

Handmade Udon Noodles

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Pierogies

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Flavors of Lyon: France's Foodie Capital

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Cooking with Mushrooms: Recipes from Barcelona's Boqueria Market

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Beyond Jack O'Lanterns: Savory Pumpkin Cooking

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Exceptional Essentials: Eggs

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Chicken Butchery and Cookery

This is a live, interactive, hands-on cooking class held online via Zoom.

Mastering a whole chicken is a fundamental skill in the kitchen. Justin Fertitta is here to strengthen your chicken knowledge. Students will become confident and adept at butchering a chicken and utilizing every single part to create a delicious menu. Students will learn three meat cooking techniques (poaching, braising and roasting) and sanitary meat handling practices.  

 

MENU

Classic Chicken Stock

$60.00

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