A hands-on cooking class. Savory snacks will be served; class will end with tarts and tea.
To Viola, a tart is a blank canvas to fill with the culinary imagination that runs through her veins. The fragrance of a crostata baking conjures her mother’s voice, and she is excited to share the secrets she learned from years of smelling, watching and eating Italy’s most beloved dessert.
Pasta frolla a prova di cuoco (fool proof pastry crust)
Pasta frolla al cioccolato (chocolate pastry crust)