A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Pierogi are a Central and Eastern European dumpling and a comfort food well suited to the first days of Autumn. Gracie will teach you two savory varieties: a classic potato and dill filling and a winter squash and caraway pierogi. Topped with sour cream and caramelized onions, these little pockets of joy are deeply satisfying, easy to make and freeze incredibly well!
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Cioppino is a uniquely San Franciscan dish created by Italian immigrants on the what in the 1800s. Typically made with whatever fish was left at the end of the day, this dish boasts a richly flavorful tomato, fennel and wine broth that lets the seafood shine!
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd.
