Cook

Loves hands-on explorations of new techniques and recipes. 

Summer Tapas

$75.00

A hands-on cooking class culminating in dinner served with wine and beer.

The menu for Camila's June workshop will explore a spread of colorful tapas prepared with ingredients bountiful in the Mediterranean region of Spain in the summertime (which, fortunately for us, are quite similar to those of the Bay Area!). 

MENU

Salt, Fat, Acid, Heat: FAT

$145.00

A hands-on cooking class culminating in dinner served with wine and beer.

We you invite into the kitchen for this unique and empowering series of classes, taught by one of the most talented and passionate teachers we know, Samin Nosrat. You're welcome to take as many or few as you like, but the series is designed as an immersion and elements of each class will interplay with the others to help give students a comprehensive understanding of cooking.

Parisian Pique-nique

$75.00

A 3 1/2 hour hands-on cooking class culminating in dinner served with wine.

The quintessential Parisian picnic (or pique-nique as the French pronounce it) must include wine and a baguette - no respectable French meal is served without!   

Salt, Fat, Acid, Heat: HEAT

$145.00

A hands-on cooking class culminating in dinner served with wine and beer.

We invite you into the kitchen for this unique and empowering series of classes, taught by one of the most talented and passionate teachers we know, Samin Nosrat. You're welcome to take as many or few as you like, but the series is designed as an immersion and elements of each class will interplay with the others to help give students a comprehensive understanding of cooking.

Salt, Fat, Acid, Heat: ACID

$145.00

A hands-on cooking class culminating in dinner served with wine and beer.

We invite you into the kitchen for this unique and empowering series of classes, taught by one of the most talented and passionate teachers we know, Samin Nosrat. You're welcome to take as many or few as you like, but the series is designed as an immersion and elements of each class will interplay with the others to help give students a comprehensive understanding of cooking.

Salt, Fat, Acid, Heat: FAT

$145.00

A hands-on cooking class culminating in dinner served with wine and beer.

We you invite into the kitchen for this unique and empowering series of classes, taught by one of the most talented and passionate teachers we know, Samin Nosrat. You're welcome to take as many or few as you like, but the series is designed as an immersion and elements of each class will interplay with the others to help give students a comprehensive understanding of cooking.

Salt, Fat, Acid, Heat: SALT

$145.00

A hands-on cooking class culminating in dinner served with wine and beer.

We invite you into the kitchen for this unique and empowering series of classes, taught by one of the most talented and passionate teachers we know, Samin Nosrat. You're welcome to take as many or few as you like, but the series is designed as an immersion and elements of each class will interplay with the others to help give students a comprehensive understanding of cooking.

Tunisian Street Food

$45.00

In this hands-on course, Dena will show you how to make a few of her favorite Tunisian specialties, all of which she learned from her Tunisian grandparents. She’ll go over the basics of brik from the dough to the wrapping and deep frying, how to make a couple excellent salads, and harissa too!

MENU

Brik w/ choice of filling: Beef, Tuna, Spinach & Potato
Harissa
Carrot Celeriac Salad
Spinach Salad w/ Fresh Herbs, Preserved Lemon, & Fried Capers
Almond Cigar—filled w/ Almond Paste & Orange Zest

 

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