Tapas and Vermut

Sunday, August 1, 2021 10:00am to 12:00pm
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Zoom Meeting Online PDT
San Francisco, CA 94110
United States
Member Price: 
8 slots available


This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Summertime is the perfect time to sit down and chill around the table with friends, along with a glass of vermut, the ultimate Spanish aperitivo. Vermut is always accompanied by nibbles, usually very salty ones, to balance its sweetness. In this class we will explore some delectable savory tapas to go with Camila’s favorite beverage and time of the day. 



Smoked Fish Pincho with Sun-Dried Tomato, Apple, and Olive 

Potato Skins with Ham and Cheese (Ham Optional)

Little Gem Lettuce with Smoked Idiazabal Cheese (or Manchego) 

Mushrooms with Beer and Thyme


Equipment and Ingredient List for the class can be found here; please review before buying a ticket.

This menu contains the following common allergens: Fish, Dairy, Wheat (can use GF bread and beer). If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.


If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.


Camila Loew holds a Ph.D. in Humanities and is a certified nutrition consultant. Having lived alongside the Mediterranean for almost two decades, she believes that the best cooking relies on simple recipes with outstanding ingredients. That's the Mediterranean way she conveys in her classes, along with the concept of sobremesa, which happens to be the name of the company she runs. Sobremesa is the leisurely time we spend gathered around the table. In addition to running Sobremesa Culinary Tours, through which she offers delicious cultural and culinary experiences abroad for fellow food-lovers, Camila founded and directs the Food Studies & Gastronomy program at the University of Barcelona, and teaches academically about Mediterranean food culture to American students abroad. Since 2014, Camila has been sharing her love of regional Spanish and Mediterranean cuisines at 18 Reasons. For more information visit her website www.sobremesa.life  

Photo by Becky Lawton