Cook

Loves hands-on explorations of new techniques and recipes. 

The French Farmer's Market: Ratatouille

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Indian Thali - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.

$105.00

Pierogi

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Pierogi are a Central and Eastern European dumpling and a comfort food well suited to the first days of Autumn. Gracie will teach you two savory varieties: a classic potato and dill filling and a winter squash and caraway pierogi. Topped with sour cream and caramelized onions, these little pockets of joy are deeply satisfying, easy to make and freeze incredibly well! 

 

$50.00

Cioppino: Introduction to Shellfish with a San Francisco Classic

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Cioppino is a uniquely San Franciscan dish created by Italian immigrants on the what in the 1800s. Typically made with whatever fish was left at the end of the day, this dish boasts a richly flavorful tomato, fennel and wine broth that lets the seafood shine!

$50.00

Gluten-Free Baking

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Cooking with Extra Virgin Olive Oil

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

The Italian Way with Vegetables: Eggplant

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd.

$50.00

Flavors of Georgia: Khinkali

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Indian Classics: Breads and Curry - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.

$95.00

Much Love for Salsa Macha

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Learn how to make Salsa Macha, the nutty, spicy, savory Mexican condiment you will want to slather on everything! We love that with one sauce, there are many applications.

$50.00

Pages

Subscribe to RSS - Cook