This class is a mix of hands-on cooking and demonstration; wine and beer will be served
When you have a small budget for both money and time, you can still create food that is big on both flavor and nutrition. Michelle is ready to show you how!
lentils, caramelized carrots, labne, cracked spices
lamb + lentil broth, shaved winter veg, zhug
potato + lentil hash, gem, radish
sandwiches with lentil puree, marinated beets, fried onion + dill