Cook

Loves hands-on explorations of new techniques and recipes. 

Big Food on a Small Budget: Lentils

$55.00

This class is a mix of hands-on cooking and demonstration; wine and beer will be served

When you have a small budget for both money and time, you can still create food that is big on both flavor and nutrition. Michelle is ready to show you how!

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lentils, caramelized carrots, labne, cracked spices
lamb + lentil broth, shaved winter veg, zhug
potato + lentil hash, gem, radish
sandwiches with lentil puree, marinated beets, fried onion + dill
 

Flavors of Malaysia

$95.00

A 4-hour hands-on cooking class culminating in dinner served with wine and beer.

In this exciting course, Linda will teach you to create a memorable Malay meal, using the five key ingredients of shallots, chili, lemongrass, turmeric and galangal. Learning to wield these exotic ingredients is sure to transform your cooking!

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Green Mango Kerabu
Sambal Eggplant
Chicken Rendang
Nasi Goreng

Basic Knife Skills

$45.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

Flavors of France: The Parisian Bistro

$95.00

A 3 1/2 hour hands-on cooking class culminating in dinner served with wine.

France is a country famous for its history, art, fashion, language and, perhaps above all else, its food! Although many of the celebrated dishes of French cuisine are impressive, they needn't be intimidating. In this hands-on class featuring bistro classics, Zoe McLaughlin will teach you the tips and techniques required to be a confident chef de cuisine in your home kitchen.
 

Pasta Primer: Part II

$95.00

A 4-hour introductory course to homemade pasta, culminating in a dinner served with wine.

Making pasta from scratch is fun. And it is easier than you may think.
 
During Part II of this pasta primer, Viola will focus on filled and layered pasta. She will demonstrate two ways to make fresh pasta: by machine and by hand. The first is faster, but it requires special equipment; the second is a labor of love, ideal for a leisurely weekend or group activity.

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Pasta Primer: Part I

$95.00

A 4-hour introductory course to homemade pasta, culminating in a dinner served with wine.

Making pasta from scratch is fun. And it is easier than you may think.
 
During Part I of this 4-hour pasta primer, Viola will focus on cut pasta: spaghetti, orecchiette, fettucini, and farfalle. She will demonstrate two ways to make fresh pasta: by machine and by hand. The first is faster, but it requires special equipment; the second is a labor of love, ideal for a leisurely weekend or group activity.

Basic Knife Skills

$45.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

CLASS CANCELED: Sharing Morocco

$65.00

A cooking demonstration and dinner with author Ruth Barnes; wine will be served. Book sales provided by Omnivore Books.
 

Ruth Barnes  grew up in a large culinary Moroccan family on a farm filled with fresh and colorful food rich with the flavors and traditions of the world. She learned to cook from the women in her family who regularly prepared meals for her large immediate and extended family, neighbors, and community members. For Ruth, cooking, creating, and designing are a passion, and she has made it her life’s work.

Basic Knife Skills

$45.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

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