A hands-on cooking class culminating in dinner served with and beer.
Camila is inspired by the fresh and colorful food traditionally eaten in Morocco. She is excited to teach a few of her favorite dishes, having made them accessible for any home cook.
Tagine Maghdor (Seared Lamb Kebabs)
Traditional Country Bread
Spiced Carrot Salad
Fall Vegetable Tagine over Couscous
Semolina Almond Cookies
Moroccan Mint Tea