This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Let’s highlight tomatoes at their peak! Where would Spanish cuisines be without the addition of the tomato, which came from the Americas? We love these icons of summer; it's unbelievable that they were considered poisonous once upon a time!
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Meghna's classes at 18 Reasons have featured classics from North India; these dishes are more recognizeable with their popularity in restaurants in the US. With this class, Meghna will teach you a few classic dishes from the southern part of India, featuring key ingredients from the region, like rice and coconut, and a variety of spices.
