A hands-on cooking class culminating in dinner served with wine.
Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season, while others yet humbly serve as a vehicle to recycle bits of this and bites of that leftover from previous meals. In this 4 hour primer, Viola will lead the class on exploration of gnocchi made from semolina (a product very close to her heart) and day-old bread.
Gnocchi alla romana
classic semolina gnocchi