This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
The cuisine of the French countryside is centered around rustic dishes that highlight seasonal produce, flavorsome fresh herbs, and simple ingredients. This food provides a feeling of warmth and wellbeing. Zoé McLaughlin will show us that although many of the classics are impressive, they needn't be intimidating.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Celebrate Cinco de Mayo with good food and good times. We will make refried white beans to serve alongside chile con carne enchiladas (with a vegetarian option!). Wash it all down with a refreshing and tart hibiscus lime agua fresca (happens to be a great mixer to make a margarita).
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Indian curries and breads are a fan favorite, but cooking them can be intimidating. We're continuing to explore this theme we started in April, though you do not need to have attended the first class to participate in this one.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Fresh warm flatbread is the perfect vessel for scooping up delicious seasonal dips and perfect food for picnicking during these brisk and sunny days of Spring.
