This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Miso is a magic wand. It’s umami, salty and plays well in both the savory and sweet worlds. Usually people think of only using miso in a Japanese-style broth, but the truth is that it is incredibly versatile and enhances most anything that it touches.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
In larders, pantries, and root cellars around the world, you are likely to find a member of the allium family: garlic, onions, shallots, leeks, ramps, scallions, and chives. Due to their ubiquity, we often take alliums for granted. In this class, we turn the spotlight on these aromatic and flavorsome ingredients, giving them their well-deserved time to shine!
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
For this class, chef Camila will return to her mother country of Argentina, and offer us a twist on her mother’s recipe from Camila's childhood. Camila will be cooking alongside her kids, and we'd love to have you do the same!
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Take a journey to the Pacific Northwest with your taste buds! Springtime is filled with exciting flavors and one of Gracie's favorites is the deep, earthy magic of the morel mushroom. This class is for those of you that love to eat with the seasons and want to welcome the new season from your kitchen.
