Cook

Loves hands-on explorations of new techniques and recipes. 

The Italian Way with Vegetables: Winter

$85.00

A hands-on cooking class culminating in dinner served with wine.

Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.

MENU*

Puntarelle alla romana
Roman style puntarelle with anchovies and garlic dressing

Tortino di carciofi della mamma
My mother's artichokes pancake

Crostata di scarola alla siciliana
Sicilian escarole tart

Holiday Pies & Tarts

$85.00

Celebrate autumn and gain invaluable baking skills for the upcoming holiday season! We’ll learn the secrets of making and working with flaky, fool-proofpie crust and crisp, elegant tart dough. And we’ll fill our homemade crusts with all kinds of delicious seasonal fruits and nuts; recipes include: Apple & Almond Cream Tart, The Great Pumpkin Pie, Cranberry Lattice tart, Pear Streusel Pie, and Pecan & Bittersweet Chocolate Tart.  

Holiday Pies & Tarts

$85.00

Celebrate autumn and gain invaluable baking skills for the upcoming holiday season! We’ll learn the secrets of making and working with flaky, fool-proofpie crust and crisp, elegant tart dough. And we’ll fill our homemade crusts with all kinds of delicious seasonal fruits and nuts; recipes include: Apple & Almond Cream Tart, The Great Pumpkin Pie, Cranberry Lattice tart, Pear Streusel Pie, and Pecan & Bittersweet Chocolate Tart.  

Pages

Subscribe to RSS - Cook