Cook

Loves hands-on explorations of new techniques and recipes. 

Mastering the Macaron

$85.00

Jen Nurse wants to demystify the macaron. She believes that with a few tricks, these extraordinary feather-light French pastries can be mastered by any home cook.

In this course, you will learn to make several flavors of cookies (perhaps vanilla and matcha green tea!) and variations on buttercream and ganache fillings (or, maybe strawberry and pistachio). Even if you don't get the technique on the first go, you will leave with all of the tips you need to practice your way toward success and to confidently create new flavors at your whim.

Breakfast Baking: Danish Doughs

$85.00

A hands-on cooking class; a light dinner of French ham sandwiches, salad, fruit, and wine will be served while our sweet treats bake.

Upping your brunch game is easier than you think! Join pastry chef Jen Nurse for adventures in Danish Dough. We will get hands-on experience making, shaping, and baking a variety of beautiful treats made from one versatile dough: Bearclaws, Pinwheels, and a show-stopping -- savory or sweet (you choose!) -- Danish Braid. 
 

Flavors of Spain: Spring Tapas

$85.00

A hands-on cooking class culminating in lunch served with wine.

Spanish cuisine is as seasonal as it is regional; the spring brings a bounty of fresh produce to make recipes full of color and exciting flavors. In this hands-on class, Camila Loew will guide us through the preparation of some of the most traditional and delicious tapas dishes from various regions of Spain: 

Basic Knife Skills

$55.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

Thai Street Food

$85.00

A 3.5-hour hands-on cooking class culminating in dinner served with wine and beer.

In this exciting course, Linda will teach you to create a memorable meal of - what many consider to be - the best street food in the world!

MENU

Shrimp & Pomelo Miang
Yam Khai Dao Fried Egg Salad
Imperial Pork Spring Rolls
Khao Man Gai - Thai Chicken Rice

Ruby Water Chestnuts in Coconut Milk 

 

Basic Knife Skills

$55.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

Flavors of Korea

$95.00

A cooking class culminating in dinner served with wine and beer.

From hot and sour crispy chicken wings to a comforting bowl of spicy tofu soup, the food of Korea is captivating and comforting. In this hands-on class, Linda Exposito will teach us to make kimchi (we'll each leave with our own jar) and five of her favorite dishes:

Jjigae - Tofu, Egg and Spam Spicy Soup
Tongdak - Crispy Hot Chicken Wings
Pajeon - Seafood Mungbean Pancake
Bulgogi Ssam - Grilled Beef Lettuce Wrap
Sweet Mochi with Roasted Soybean Flour

 

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