A hands-on cooking class culminating in dinner served with wine.
Italians love to celebrate seasonal, truly fleeting produce. They have a knack for making simple seem special, and they know how to transform a small basket of vegetables into a feast for a crowd. Viola Buitoni will show us the way.
Puntarelle alla romana
Roman style puntarelle with anchovies and garlic dressing
Tortino di carciofi della mamma
My mother's artichokes pancake
Crostata di scarola alla siciliana
Sicilian escarole tart