Loves hands-on explorations of new techniques and recipes. 

Flavors of Vietnam


A four hour hands-on class culminating in dinner served with wine and beer.

In this hands-on class, Linda Tay Esposito will lead you through selected dishes from various parts of Vietnam. Whether or not you've eaten Rice Paper Salad, a Saigon street food favorite, or Hanoi's famous Turmeric Fish with Dill, you'll walk away with the tools and experience to create these meals at home (not to mention a full belly!).


Flavors of Spain: Barcelona


A hands-on cooking class culminating in lunch served with wine.

Although tapas technically don't come from Barcelona (where Catalans are said to enjoy more formal, sit-down meals), the social experience of sharing and eating is definitely practiced there, which is what tapas is all about! In this hands-on class, Camila, who lived in Barcelona for 15 years, will share with us some typical and seasonal Catalan techniques and recipes meant to be shared and enjoyed leisurely. 


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