Sold out! Though we have the same class ticketed for Saturday, Feb 11. Click here.
A hands-on cooking class culminating in dinner served with wine and beer.
Camila will have just returned from a culinary adventure in her favorite food region of Spain. In this hands-on workshop we will learn why the Basque call them pintxos instead of tapas, and prepare recipes based on the ones Camila had herself at real pintxos bars in San Sebastian.