Jen Nurse wants to demystify the macaron. She believes that with a few tricks, these extraordinary feather-light French pastries can be mastered by any home cook.
In this course, you will learn to make several flavors of cookies (perhaps vanilla and matcha green tea!) and variations on buttercream and ganache fillings (or, maybe strawberry and pistachio). Even if you don't get the technique on the first go, you will leave with all of the tips you need to practice your way toward success and to confidently create new flavors at your whim.