Cook

Loves hands-on explorations of new techniques and recipes. 

Flavors of Thailand

$95.00

A 3 1/2-hour hands-on cooking class culminating in dinner served with wine and beer.

Thailand boasts one of the most exciting and nuanced cuisines in the world. In this hands-on class, Linda Esposito will walk you through the basics of preparing a perfect Thai curry and other delicious dishes!

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Smoked Duck Laab
Muu Yang Grilled Pork Jowl  
Rice Crackers with Pork and Shrimp Dip
Tofu and Eggplant Green Curry
Chicken Pad Thai
Durian Sticky Rice Pudding

 

Vietnamese Street Food

$55.00

A hands-on cooking class culminating in dinner served with wine and beer.

In this exciting course, Chef Tu will teach you to create a memorable meal of - what many consider to be - the best street food in the world!

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Burnt Rice, Coconut and Pork Floss
Vietnamese Cabbage and Seaweed Salad
Vietnamese Fried Rice
Lemongrass Chicken

 

Basic Knife Skills

$55.00

Join Michelle McKenzie for a class in the basics of using your chef's knife at home.  We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

Flavors of Greece

$85.00

A hands-on cooking class culminating in lunch served with wine.

At once straightforward and elegant, Greek cooking is a divine marriage of simplicty and pristine ingredients. Celebrate the arrival of summer with Camila Loew and a traditional Mediterranean feast.

Flavors of Fiji

$75.00

A hands-on cooking class culminating in dinner served with wine and beer.

Chef James Chand specializes in exotic Fijian-Indian Cuisine, and we are fortunate for this opportunity to learn from him.

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Chicken and Spinach Rourou (Coconut-based Stew)
Jackfruit Masala
Steamed and fried Casava
Tomato Relish
Steamed Jasmine Rice
Masala Chai

 

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