Cook

Loves hands-on explorations of new techniques and recipes. 

Flavors of France: The Dinner Party

$75.00

One of the most important rules in France when invited to a dinner party is 
never arrive early! Arrive fashionably late - that is the cultural norm. They 
even have a term dedicated to this “le quart d’heure de politesse” – the 
quarter hour of politeness. 

The French enjoy food and having dinner is an experience in itself and can 
last for hours so it’s important to do a little planning so you can enjoy the 
party with your guests. Learn how to prepare and plan for a three course 
dinner that will be sure to impress your friends and family!

Basic Knife Skills

$45.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

Basic Knife Skills

$45.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

Join Peter Temkin for a class in the basics of using your chef's knife at home.  We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

 

Salt, Fat, Acid, Heat: ACID

$145.00

A hands-on cooking class culminating in dinner served with wine and beer.

We invite you into the kitchen for this unique and empowering series of classes, taught by one of the most talented and passionate teachers we know, Samin Nosrat. You're welcome to take as many or few as you like, but the series is designed as an immersion and elements of each class will interplay with the others to help give students a comprehensive understanding of cooking.

Basic Knife Skills

$45.00

This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.

Summer Tapas

$75.00

A hands-on cooking class culminating in dinner served with wine and beer.

The menu for Camila's June workshop will explore a spread of colorful tapas prepared with ingredients bountiful in the Mediterranean region of Spain in the summertime (which, fortunately for us, are quite similar to those of the Bay Area!). 

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