This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
'Tis the season for a large, juicy piece of lamb, roasted in the oven! To further celebrate springtime, the lamb will be smothered with herbs and garlic, with artichokes and potatoes baked underneath. Bonus: Leftover lamb makes the best sandwiches ever at work throughout the week.
A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
Choose 18 Reasons Private Parties for your special event!
Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!
Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal vegetarian salad will be served with wine or beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
