Loves hands-on explorations of new techniques and recipes. 

Cancelled - The French Way to Brunch


A hands-on cooking class culminating in dinner served with wine and beer.

As vacations wind down and we prepare to go back to school or dig deeply into work, take a moment to celebrate summer and connect with friends over a delicious French brunch! These recipes showcase the best of regional brunch dishes across France. Put a sophisticated spin on your next brunch party with these easy and delicious recipes that showcase the best of summer!


Teen Culinary Immersion 2017


18 Reasons invites aspiring young cooks – ages 13-18 – to join our teen culinary immersion program, where they will advance their technical skills and their cooking repertoire. Led by our amazing team of instructors, our eight-week course is structured to give students the knowledge to confidently intuit their way through the kitchen and find meaning and value in the ingredients they work with.


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