Cook

Loves hands-on explorations of new techniques and recipes. 

Gnocchi

$105.00

A hands-on cooking class culminating in dinner served with wine.

Gnocchi, the word for dumplings, are ubiquitous in Italian cuisine: some types are linked to their territory of origin, others showcase the season, while others yet humbly serve as a vehicle to recycle bits of this and bites of that leftover from previous meals. In this hands-on primer, Viola will lead the class through an exploration of the classic potato gnocchi as well as specialty gnocchi, featuring regional cheese.

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Flavors of Basque Country: Pintxos

$105.00

A hands-on cooking class culminating in dinner served with wine and beer.

Fresh from a recent visit, Camila Loew will be sharing bites from her favorite food region of Spain. In this hands-on workshop, we will learn why the Basque call them pintxos instead of tapas and prepare recipes based on the ones Camila had herself at real pintxos bars in San Sebastian. 

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Opera Cake

$85.00

A hands-on cooking class; a light dinner of salad, cured meat, bread, cheese, fruit, and wine will be served while our sweet treats bake.

Basic Knife Skills

$55.00

Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

French Bistro Classics

$75.00

A hands-on cooking class culminating in dinner served with wine.

France is a country famous for its history, art, fashion, language and, perhaps above all else, its food! Although many of the celebrated dishes of French cuisine are impressive, they needn't be intimidating. In this hands-on class featuring bistro classics, Zoe McLaughlin will teach you the tips and techniques required to be a confident chef de cuisine in your home kitchen.

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Italian-American Favorites

$95.00

A hands-on cooking class culminating in dinner served with wine and beer.

Italian-American food is timeless, unfussy, and comforting -- just the thing we crave on a cold, winter evening. And while the classics, by definition, are always in style, we prefer Viola Buitoni's slightly updated versions, imbued with her modern sensibility, casual elegance, and craft. 

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Spaghetti and meatballs
Chicken parmigiana
Caesar salad 
Tricolor cookies 
 

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