Cook

Loves hands-on explorations of new techniques and recipes. 

Holiday Pies & Tarts

$85.00

Celebrate autumn and gain invaluable baking skills for the upcoming holiday season! We’ll learn the secrets of making and working with flaky, fool-proofpie crust and crisp, elegant tart dough. And we’ll fill our homemade crusts with all kinds of delicious seasonal fruits and nuts; recipes include: Apple & Almond Cream Tart, The Great Pumpkin Pie, Cranberry Lattice tart, Pear Streusel Pie, and Pecan & Bittersweet Chocolate Tart.  

Holiday Pies & Tarts

$85.00

Celebrate autumn and gain invaluable baking skills for the upcoming holiday season! We’ll learn the secrets of making and working with flaky, fool-proofpie crust and crisp, elegant tart dough. And we’ll fill our homemade crusts with all kinds of delicious seasonal fruits and nuts; recipes include: Apple & Almond Cream Tart, The Great Pumpkin Pie, Cranberry Lattice tart, Pear Streusel Pie, and Pecan & Bittersweet Chocolate Tart.  

Flavors of India: Tea Time Snacks

$65.00

We are having an Indian tea party!

In this hands-on cooking class, Simran and Stacie will teach you how to make a variety of sweet and savory Indian snacks from samosas to fritters, dippings sauces and, of course, spiced chai. Along the way we’ll cover the basics of sourcing and using Indian spices and other pantry staples, as well as tricks and techniques for simplifying these classic treats. Class will culminate in a tasting of dishes made in class (= tea party!).

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Basic Knife Skills

$55.00

Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

Basic Knife Skills

$55.00

Join 18 Reasons instructor Jen Nurse for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

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