A 3 1/2-hour hands-on cooking class culminating in dinner served with wine and beer.
Thailand boasts one of the most exciting and nuanced cuisines in the world. In this hands-on class, Linda Esposito will walk you through the basics of preparing a perfect Thai curry and other delicious dishes!
Smoked Duck Laab
Muu Yang Grilled Pork Jowl
Rice Crackers with Pork and Shrimp Dip
Tofu and Eggplant Green Curry
Chicken Pad Thai
Durian Sticky Rice Pudding