There’s a reason Kouign Amann (pronounced “kween-ahMAHN”) has taken the pastry world by storm. It’s sweet and flaky, crunchy and chewy, and utterly delicious!
Join Jen Nurse for a hands-on class in making these treats from the Brittany region of France. You’ll leave with freshly-baked pastries and the skills you need to turn out beautiful Kouign Amann at home.
A hearty snack of baguette, ham, butter, radishes, and a seasonal salad will be served.