A hands-on cooking class; a light dinner of French ham sandwiches, salad, fruit, and wine will be served while our sweet treats bake.
Upping your brunch game is easier than you think! Join pastry chef Jen Nurse for adventures in Danish Dough. We will get hands-on experience making, shaping, and baking a variety of beautiful treats made from one versatile dough: Bearclaws, Pinwheels, and a show-stopping -- savory or sweet (you choose!) -- Danish Braid.